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British Spring Time IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Friday March 16th 2018

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

149.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	84.4%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	15.6%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Pioneer12.5 g Pioneer Hops	Leaf/Whole	9	Boil	10 min	5.56	4.2%
37.50 g	Olicana37.5 g Olicana Hops	Leaf/Whole	8.32	Boil	55 min	41.63	12.5%
25 g	Pioneer25 g Pioneer Hops	Leaf/Whole	9	Boil	55 min	30.02	8.3%
37.50 g	Admiral37.5 g Admiral Hops	Leaf/Whole	14.5	Boil	55 min	72.54	12.5%
62.50 g	Olicana62.5 g Olicana Hops	Leaf/Whole	8.32	Dry Hop	3 days		20.8%
62.50 g	Pioneer62.5 g Pioneer Hops	Leaf/Whole	9	Dry Hop	3 days		20.8%
62.50 g	Admiral62.5 g Admiral Hops	Leaf/Whole	14.5	Dry Hop	3 days		20.8%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Pioneer (Leaf/Whole) 100 g Pioneer (Leaf/Whole) Hops	35.58	33.3%
100 g	Olicana (Leaf/Whole) 100 g Olicana (Leaf/Whole) Hops	41.63	33.3%
100 g	Admiral (Leaf/Whole) 100 g Admiral (Leaf/Whole) Hops	72.54	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	--	65 °C	75 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protafloc		Fining	Boil	55 min.
10 g	Finning Clear IT		Fining	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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