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British Spring Time IPA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 16th 2018
1.038
1.009
3.8%
149.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 84.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Pioneer12.5 g Pioneer Hops Leaf/Whole 9 Boil 10 min 5.56 4.2%
37.50 g Olicana37.5 g Olicana Hops Leaf/Whole 8.32 Boil 55 min 41.63 12.5%
25 g Pioneer25 g Pioneer Hops Leaf/Whole 9 Boil 55 min 30.02 8.3%
37.50 g Admiral37.5 g Admiral Hops Leaf/Whole 14.5 Boil 55 min 72.54 12.5%
62.50 g Olicana62.5 g Olicana Hops Leaf/Whole 8.32 Dry Hop 3 days 20.8%
62.50 g Pioneer62.5 g Pioneer Hops Leaf/Whole 9 Dry Hop 3 days 20.8%
62.50 g Admiral62.5 g Admiral Hops Leaf/Whole 14.5 Dry Hop 3 days 20.8%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Protafloc Fining Boil 55 min.
10 g Finning Clear IT Fining Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 6.4
Mash volume with grains 8.5
Grain absorption losses -3.2
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"British Spring Time IPA" American IPA beer recipe by Brewer #135621. All Grain, ABV 3.82%, IBU 149.75, SRM 6.15, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Pioneer, Olicana, Admiral) Other: (Protafloc, Finning Clear IT)
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  • Last Updated: 2018-04-15 11:08 UTC