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Liberty Bell - Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Saturday February 9th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

38.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.22 kg	American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L	34	30	3.5%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	15.9%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	63.8%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.6%
0.20 kg	German - Rye0.2 kg Rye	38	3.5	3.2%
0.25 kg	New Zealand - Rolled Oats0.25 kg Rolled Oats	12.4	1.4	4%
6.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	29.27	23.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	20 min	8.75	17.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	10.6	Dry Hop	Day 7		58.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	38.02	41.1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		58.8%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
18 L	Sparge	--	75 °C	25 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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