Liberty Bell - Pale Ale - Beer Recipe - Brewer's Friend

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Liberty Bell - Pale Ale

279 calories 27.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Saturday February 9th 2019
1.060
1.014
6.0%
38.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L 34 30 3.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 15.9%
4 kg German - Pilsner4 kg Pilsner 38 1.6 63.8%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.6%
0.20 kg German - Rye0.2 kg Rye 38 3.5 3.2%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 4%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 29.27 23.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 20 min 8.75 17.6%
100 g Mosaic100 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 58.8%
170 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
18 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.6
Mash volume with grains 21.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Liberty Bell - Pale Ale" American Pale Ale beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 6.04%, IBU 38.02, SRM 5.06, Fermentables: (Caramel / Crystal 30L, Pilsner, Wheat Malt, Rye, Rolled Oats) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 17:00 UTC