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Imperial White IPA 3/16/2018

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Trip Campbell
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday March 13th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

185.5

SRM (mosher):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	50%
8 lb	Belgian - Unmalted Wheat8 lb Unmalted Wheat	36	2	50%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	130.85	21.4%
3 oz	Willamette3 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	39.26	21.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	11.86	5.4%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	3.56	5.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Aroma	0 min		3.6%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Aroma	0 min		14.3%
4 oz	Columbus4 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.75 oz	Columbus (Leaf/Whole)	142.71	69.7%
4.25 oz	Willamette (Leaf/Whole)	42.82	30.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Strike Temp 161.5	Infusion	--	154 °F	45 min
32 qt	Cooled to this	Infusion	--	148 °F	30 min

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used 5 tsp Water conditioner to 8 Gal start
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-17 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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