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Imperial White IPA 3/16/2018

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Trip Campbell
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday March 13th 2018
1.065
1.017
6.3%
185.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 50%
8 lb Belgian - Unmalted Wheat8 lb Unmalted Wheat 36 2 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 130.85 21.4%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 39.26 21.4%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 10 min 11.86 5.4%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.56 5.4%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Aroma 0 min 3.6%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Aroma 0 min 14.3%
4 oz Columbus4 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 28.6%
14 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used 5 tsp Water conditioner to 8 Gal start
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike Temp 161.5 Infusion -- 154 °F 45 min
32 qt Cooled to this Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 10.25 41  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Imperial White IPA 3/16/2018" Specialty IPA: White IPA beer recipe by Trip Campbell. BIAB, ABV 6.32%, IBU 185.53, SRM 6.14, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-17 04:25 UTC