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Rye u SO JUICY?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Source: markfield
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday August 5th 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

60.6

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	81.6%
650 g	American - Rye650 g Rye	38	3.5	7.6%
350 g	American - Caramel / Crystal 80L350 g Caramel / Crystal 80L	33	80	4.1%
28 g	American - Chocolate28 g Chocolate	29	350	0.3%
350 g	Rolled Oats350 g Rolled Oats	33	2.2	4.1%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.3%
8,578 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.96	4.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	5 min	1.46	1.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		1.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	1.13	1.7%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	20 min	15.49	8.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	13.59	8.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	11.96	8.5%
71 g	Citra71 g Citra Hops	Pellet	11	Dry Hop	5 days		24.2%
68 g	Galaxy68 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		23.2%
51 g	Mosaic51 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.4%
293 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops	16.96	4.4%
98 g	Galaxy (Pellet) 98 g Galaxy (Pellet) Hops	16.95	33.4%
81 g	Mosaic (Pellet) 81 g Mosaic (Pellet) Hops	13.59	27.6%
101 g	Citra (Pellet) 101 g Citra (Pellet) Hops	13.09	34.4%
293 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Other	Boil	5 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
8grm gypsom
Mash Chemistry and Brewing Water Calculator

Notes

whitelabs 4042 hazy days IPA yeast 1.6L starter 15hours before pitch
Light coloured & hoppy water profile 8grm gypsum

whirlpool hops went in at 90C vigorous whirlpool 10-15min<br /> 1st taste is juicy :-) <br /> OG-1.072 4/9/18<br /> 19.5C pitch & fermentation temp.
6 days dry hop, hopped on 10/9/18
Yeast finished a touch short on 1.020
6.83% this is a Fucking tasty Juicy as fuck NEPIA

Last Updated and Sharing

516

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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