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Uptown NEIPA

239 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
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1.072
1.019
6.85%
49.47
4.89
Fermentables
Amount Fermentable PPG °L Bill %
10 lbAmerican - Pale 2-Row10 lb Pale 2-Row371.871.4%
1 lbFlaked Wheat1 lb Flaked Wheat3427.1%
1 lbFlaked Oats1 lb Flaked Oats332.27.1%
2 lbUnited Kingdom - Golden Promise2 lb Golden Promise37314.3%
14 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.5 ozAmarillo1.5 oz Amarillo HopsPellet8.6First Wort 49.47
1.5 ozAmarillo1.5 oz Amarillo HopsPellet8.6Boil0 min
1 ozCitra1 oz Citra HopsPellet11Hopback at 180 °F0 min
1 ozGalaxy1 oz Galaxy HopsPellet14.25Hopback at 180 °F0 min
1 ozMosaic1 oz Mosaic HopsPellet12.5Hopback at 180 °F0 min
2 ozCitra2 oz Citra HopsPellet11Dry Hop2 days
2 ozGalaxy2 oz Galaxy HopsPellet14.25Dry Hop5 days
2 ozMosaic2 oz Mosaic HopsPellet12.5Dry Hop8 days
Yeast
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Notes
Dry hop additions should be mixed together and split into three equal additions to be added at +2 days, active fermentation complete, and 3 days after active fermentation ends. Each addition should be removed after 2-3 days.
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View Count: 13
Brew Count: 0
Last Updated: 2018-06-02 22:30 UTC
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