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Small IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

44.8

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	81.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Pellet	12	Boil	60 min	28.56	31.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	14.63	25%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	1 min	0.9	25%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	1 min	0.73	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Pellet)	28.56	31.3%
1 oz	Centennial (Pellet)	14.63	25%
1 oz	Zythos (Pellet)	0.9	25%
0.75 oz	Chinook (Leaf/Whole)	0.73	18.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

35193

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
149	20	18	40	237	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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