Dawes Special Draught Ale (1938) Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Dawes Special Draught Ale (1938)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 20th 2017
1.051
1.012
5.2%
43.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 kg American - Pale 2-Row11.75 kg Pale 2-Row 37 1.8 88.5%
1.52 kg Weyermann Special W1.52 kg Weyermann Special W 1.032 100 11.5%
13.27 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Galena60 g Galena Hops Pellet 13.2 Boil 60 min 43.01 60%
40 g Galena40 g Galena Hops Pellet 13.2 Boil 0 min 40%
100 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dawes Special Draught Ale (1938)" Standard/Ordinary Bitter beer recipe by Cowie. All Grain, ABV 5.15%, IBU 43.01, SRM 14.99, Fermentables: (Pale 2-Row, Weyermann Special W) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 02:35 UTC
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