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Kolsch

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday February 3rd 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

27.3

SRM (morey):

3.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pilsner9.6 lb Pilsner	37	1.8	89.7%
0.60 lb	American - Vienna0.6 lb Vienna	35	4	5.6%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.7%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	14.35	50%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.6	Boil	8 min	12.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	14.35	50%
1 oz	Nelson Sauvin (Pellet)	12.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 gal		Strike	160 °F	148 °F	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Edmond, OK (Exclusively water plant) 11/20/2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
88	0	28	0	0	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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