Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
54 L |
|
Decoction |
45 °C |
45 °C |
-- |
|
|
|
Decoction |
-- |
67 °C |
-- |
|
30 L |
|
Fly Sparge |
-- |
73 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Québec
"Saison" Saison beer recipe by Kekpart. BIAB, ABV 5.45%, IBU 0, SRM 4.02, Fermentables: (Canadian - Pale 2-Row bio, Red wheat, Rye, Flaked Rye, German - Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-23 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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