Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muddy Waters Pale Ale	American Pale Ale	24.5 Litres	1.05	1.009	5.49	62.62	3.22 °L	672	0
Author: Mickeee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 7:29 AM Notes: sort of made this up as I went. should be a pretty good pale, maybe even more of a pacific depending on how much galaxy you dry hop.
Parfait Hefeweizen	Weissbier	6 Gallons	1.053	1.012	5.37	16.8	4.53 °L	672	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:17 AM Notes:
As You Like It	Best Bitter	44 Litres	1.045	1.009	4.74	38.01	8.14 °L	672	0
Author: shrob Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:45 PM Notes:
COME OUT YE BLACK AND TAN!!	Irish Red Ale	5 Gallons	1.045	1.012	4.22	27	13.8 °L	672	0
Author: angryleprekaun Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:51 AM Notes:
Awesome Recipe	Apple Wine	4 Gallons	1.053	1.013	5.17	0	0 °L	672	0
Author: Libre Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 7:06 PM Notes:
German Blonde	Blonde Ale	23 Litres	1.04	1.007	4.31	17.33	2.81 °L	672	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:58 PM Notes: ingredients cost around £10. 25p per pint use as a yeast starter for the imperial stout
Ah Ong	American Pale Ale	20 Litres	1.044	1.008	4.7	39.16	2.77 °L	672	0
Author: ong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:12 PM Notes:
Roasted Pecan Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.44	27.22	20.7 °L	672	1
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:58 PM Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.
Evil Gateway	English Porter	9 Litres	1.035	1.012	3.09	28.33	30.42 °L	672	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:27 AM Notes:
Monty's Mild V2.0	Dark Mild	5.5 Gallons	1.04	1.012	3.63	16.67	25.57 °L	672	0
Author: DaveCS Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:32 PM Notes:
Cruithneacht	Weizen/Weissbier	21 Litres	1.047	1.012	4.6	11.29	4.05 °L	672	1
Author: bigreddog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:03 AM Notes:
AW	American Wheat Beer	10 Litres	1.048	1.008	5.2	24.3	3.73 °L	672	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 AM Notes:
Stout V.01	Irish Stout	21 Litres	10.57	2.505	4.28	25.91	33.65 °L	672	0
Author: Furby BR Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 4:38 PM Notes:
80/20 (English IPA)	English IPA	10 Gallons	1.053	1.014	5.12	57.5	13.94 °L	672	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:28 PM Notes:
Bertus Milk Choc Stout	Sweet Stout	23 Litres	1.067	1.022	5.94	43.46	41.92 °L	672	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:24 AM Notes: http://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html
Pacific Jade Saison	Saison	5.5 Gallons	1.052	1.009	5.58	34.12	3.98 °L	672	0
Author: iskra092 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 5:35 PM Notes:
Simprão Wheat	Weissbier	6 Gallons	1.053	1.013	5.24	10.1	3.85 °L	672	0
Author: DavidRodgher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 4:28 AM Notes:
Brown Norwegians	Old Ale	25 Litres	1.099	1.02	10.35	0	16.57 °L	672	0
Author: JonKleiven3 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:59 PM Notes:
Strong Bitter	Strong Bitter	2.5 Gallons	1.06	1.018	5.54	39.35	11.99 °L	672	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 7:12 PM Notes:
Experimental Ale	American Pale Ale	8.3 Litres	1.06	1.015	5.92	34.5	7.74 °L	672	1
Author: MrCheesy75 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:24 AM Notes:
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