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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Big Three Brewing Co
Hop Utilization: 99%
Calories: 144 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)

Created: Friday July 2nd 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

32.0

SRM (daniels):

14.5

Mash pH

5.6

Cost $

7.47

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	36	1.5	40.4%
9 lb	Weyermann - Vienna Malt9 lb Vienna Malt	37	3.5	40.4%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	13.5%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.4%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	2.2%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 1.86 / oz $ 1.86	Pellet	4.2	First Wort	90 min	7.87	16.7%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces	$ 0.94 / oz $ 1.87	Pellet	4.4	Boil	30 min	11.52	33.3%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces	$ 0.94 / oz $ 1.87	Pellet	4.4	Boil	10 min	5.43	33.3%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	$ 1.86 / oz $ 1.86	Pellet	4.2	Boil	60 min	7.15	16.7%
6 oz / $ 7.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	$ 1.86 / oz $ 3.72	15.02	33.4%
4 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces (Pellet)	$ 0.94 / oz $ 3.75	16.95	66.6%
6 oz / $ 7.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal	Step 1	Strike	--	144 °F	30 min
	Step 2	Temperature	--	158 °F	30 min
7 gal	Step 3	Fly Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
16 oz	Rice Hulls	Other	Mash	0 min.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.30 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 747 B cells required

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2021-10-25 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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