Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Lager

161 calories 15.8 g 12 oz
Big Three Brewing Co
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Big Three Brewing Co
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Friday July 2nd 2021
1.049
1.011
5.0%
27.1
13.9
5.6
7.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 40.4%
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 40.4%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 13.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.4%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 2.2%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops 1.86 / oz
1.86
Pellet 4.2 First Wort 90 min 6.68 16.7%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces Hops 0.94 / oz
1.87
Pellet 4.4 Boil 30 min 9.77 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces2 oz Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces Hops 0.94 / oz
1.87
Pellet 4.4 Boil 10 min 4.61 33.3%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops 1.86 / oz
1.86
Pellet 4.2 Boil 60 min 6.07 16.7%
6 oz / 7.47
 
Mash Guidelines
Amount Description Type Temp Time
11.5 gal Step 1 Strike 144 °F 30 min
Step 2 Temperature 158 °F 30 min
7 gal Step 3 Fly Sparge -- --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice Hulls Other Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 931 B cells required
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 931 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.69 psi       Temp: 34 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Big Three Brewing Co. All Grain, ABV 5%, IBU 27.13, SRM 13.85, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (GR Tettnanger, Yakima Valley Hops - Hallertau (Mittelfruh) (4.4 AA) / 9 Ounces) Other: (Rice Hulls, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 21:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/