Slovenian (hops) ale Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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Slovenian (hops) ale

155 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: seldon
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 12th 2018
1.050
1.017
4.3%
36.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 22.2%
300 g United Kingdom - Wheat300 g Wheat 37 2 6.7%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 4.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 13.8 Boil 60 min 20.07 25%
10 g Styrian Cardinal10 g Styrian Cardinal Hops Pellet 10.4 Boil 15 min 7.5 25%
10 g Styrian Cardinal10 g Styrian Cardinal Hops Pellet 10.4 Boil 10 min 5.48 25%
10 g Styrian Cardinal10 g Styrian Cardinal Hops Pellet 10.4 Boil 5 min 3.01 25%
40 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Slovenian (hops) ale" Special/Best/Premium Bitter beer recipe by seldon. BIAB, ABV 4.33%, IBU 36.07, SRM 7.11, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Crystal 45L) Hops: (Styrian Wolf, Styrian Cardinal)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 16:42 UTC
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