Slovenian (hops) ale - Beer Recipe - Brewer's Friend

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Slovenian (hops) ale

155 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: seldon
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 12th 2018
1.050
1.017
4.3%
36.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 22.2%
300 g United Kingdom - Wheat300 g Wheat 37 2 6.7%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 13.8 Boil 60 min 20.07 25%
10 g Styrian Cardinal10 g Styrian Cardinal Hops Pellet 10.4 Boil 15 min 7.5 25%
10 g Styrian Cardinal10 g Styrian Cardinal Hops Pellet 10.4 Boil 10 min 5.48 25%
10 g Styrian Cardinal10 g Styrian Cardinal Hops Pellet 10.4 Boil 5 min 3.01 25%
40 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.9
Mash volume with grains (equipment estimates 34.3 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Slovenian (hops) ale" Special/Best/Premium Bitter beer recipe by seldon. BIAB, ABV 4.33%, IBU 36.07, SRM 7.11, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Crystal 45L) Hops: (Styrian Wolf, Styrian Cardinal)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 16:42 UTC