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Piccadilly Porter

166 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dave Cassel
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday March 10th 2019
1.050
1.015
4.6%
20.8
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 70.3%
2 lb United Kingdom - Brown2 lb Brown 32 65 17.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.8%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 20.75 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.75 gal Temperature 153 °F 60 min
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Piccadilly Porter" English Porter beer recipe by Dave Cassel. BIAB, ABV 4.57%, IBU 20.75, SRM 26.05, Fermentables: (Pale 2-Row, Brown, Caramel / Crystal 80L, Chocolate) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 18:32 UTC
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