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coktoberfest

185 calories 20 carbs
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday August 21st 2019
1.056
1.015
5.35%
23.53
9.38
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 lb Briess - DME Pilsen Light3.5 lb DME Pilsen Light 45 2 38.7%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 36.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.8%
7.05 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 22.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.49 72.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 10.04 27.3%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Oktoberfest/Märzen, ABV 5.35%, IBU 23.53, SRM 9.38, Fermentables: (DME Pilsen Light, LME Golden Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 30L) Hops: (Hallertau Mittelfruh, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 15:52 UTC
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