Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Homebrews - Peg Leg Plop All Grain 10 Gallon	American IPA	11 Gallons	1.062	1.015	6.1	54.69	5.24 °L	636	0
Author: Happy Homebrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 7:11 PM Notes:
Kevin Parent	American Amber Ale	15 Litres	1.06	1.016	5.82	16.97	23.25 °L	636	0
Author: Cabochons nanobrasseurs Boil Size: 18.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 10/11/2022 8:11 PM Notes: Kevin Parent (14-10-2023) Substitution de quelques houblons: Cascade pour remplacer le centennial Magnum pour remplacer le northen Brewer
CRYPTKEEPER IPA - COSMIC PUNCH VARIATION	No Profile Selected	5.7 Gallons	1.06	1.015	6.02	67.89	4.54 °L	636	0
Author: Mossy Boil Size: 8.63 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 3:24 PM Notes:
Molasses Brown	British Brown Ale	5.5 Gallons	1.056	1.011	5.89	40.25	19.71 °L	636	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 2:12 AM Notes: 100% RO water, Mash pH ~ 5.38
Lo And Behold Porter	American Porter	5 Gallons	1.065	1.018	6.11	48.74	29.61 °L	636	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:34 PM Notes:
Pumpkin Brown	American Brown Ale	17.5 Gallons	1.056	1.01	6.07	16.63	11.05 °L	636	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:47 PM Notes:
WEISSBIER	Weissbier	20.8 Litres	1.055	1.011	5.85	5.64	3.56 °L	636	0
Author: Victorcg Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 4:10 PM Notes:
West Coast Vini IPA	American IPA	21 Litres	1.062	1.016	6.02	91.84	7.92 °L	636	1
Author: Matleroux09 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 1:03 PM Notes: OG = 1,062 (obj: 1,063) Water adjustement Gypsum 2g Chloyde 8G Acid lactid 5 ml Yeast Nutren = 5g Irish Moss
Brew47 - OK ( Oat & Kawakawa ) 20/11/20	American Pale Ale	40 Litres	1.057	1.01	6.1	40.95	5.31 °L	636	0
Author: Basement Brewing Aotearoa Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:23 AM Notes: Filtered Water sits overnight with 1 heap tsp Gypsum and 1/2 tsp Epsom. Start Mash 0945 - 0950 at 67C. Start recirculation at 1045. Start runoff to kettle 1115. 15L at 1130, Lt Mash Tun fill up 25L at 1045, 45L at 1150. Total 49L. Fire up gas at 1045. Boiling at 1240. Add 18gms Kawakawa at 1345 for 25 mins. Add 50gms Zythos at 1405 for last 5 mins. Flameout at 1410. Start cooling 1410 with 2 Copper coils and 2 fans. Add 80gms Zythos at 88C/ 1415. 80C at 1417, 70C at 1421, 60C at 1426, 50C at 1432, 40C at 1140, 30C at 1455, 25C at 1507, 23C at 1517. 1 Hour to drop to 23C. ambient temp outside 25C in basement 22C. Start runoff to F1 at 1520 collect 19L. Start runoff to F2 at 1600 collect 19L. OG 1057 at 22C = 82% efficiency best ever. Pitch yeast ( US05 ex brew 46 F1 divided into 2 x 380mls ) at 1645. Go well OK Beer. Saturday 0840 both bubbling every 2-3secs. Sunday 22nd both still bubbling every 3-4 secs. Good yeast smell. Monday 23/11 F1 every 7 secs, F2 every 3-4 secs. Good yeast smell both 1t 19.4C. Tuesday 24/11 F1 every 8-9 secs, F2 every 4-5 secs. Both tasting very nice. Both 18.3C. Wed 25/11 F1 every 8-9 secs, F2 every 5-6 secs. Both 18.9C and both still very tasty. Add 100gms Nelson Sauvin to F1 for dry hop. Thursday 26/11 1000 - both bubbling 5-7 secs and both smell and taste really good with slightish dry hop to F1. Friday 27th F2 every 15 or so secs, F1 every 8 secs. Sunday 29th 7pm no bubbling in either fermenter. Monday 30th F2 into fridge at 2C. Both still taste great. Rack F1 off to Keg collect 18L looks pretty clear and tastes great.
S&A Brass Monkey Stout - Memories	Irish Extra Stout	21 Litres	1.057	1.01	6.17	39.54	35.02 °L	636	0
Author: Enikoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:17 PM Notes:
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	636	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
Blueberry Gose	Gose	5.5 Gallons	1.057	1.012	6.09	0	5.62 °L	636	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:01 AM Notes: http://www.milkthefunk.com/wiki/Gose
Use Up Whirlpool Ale	American Pale Ale	3 Gallons	1.059	1.013	5.94	35.4	8.02 °L	636	1
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:29 AM Notes:
Habanero Mango Lime Pale Ale	American Pale Ale	700 Litres	14.521	3.479	5.96	41.57	5.63 °L	636	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 13.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.061	1.016	5.91	15.45	5.95 °L	636	2
Author: Sean Edgar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 6:02 PM Notes:
Centennial Wet Hop IPA	American IPA	7.5 Gallons	1.055	1.01	5.97	41.83	4.88 °L	636	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 4:09 PM Notes:
BSG HandCraft - West Coast IPA	American IPA	5 Gallons	1.057	1.011	6.06	51.92	9.6 °L	636	1
Author: IsaacHardy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:51 PM Notes:
G50 Brett Amalgamation II Saison	Saison	47 Litres	1.056	1.01	6.05	26.77	3.74 °L	636	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:52 AM Notes: Go higher chloride than sulfate if you want the pillowy mouthfeel of Belgian saisons. Steep oats in kettle pre-boil whilst heating over 72-99C for around 60 mins. Boil start 4.30 Kegging date 15/05/18 - light brett nose on a dry peppery spice saison. 1 keg primed with 110g heather honey and kegged with cherry blossom. Other primed with sugar.
Bufflehead Red	Specialty IPA: Red IPA	6 Gallons	1.06	1.015	5.91	95.41	18.57 °L	636	0
Author: Mungo Parks Boil Size: 11 Gallons Boil Time: 80 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 c. Creation Date: 4/9/2018 4:48 PM Notes: Briess Organic 2-row Wyeast 1217 slurry from last batch -- West Coast IPA. Mash for 80 minutes First mash 1.080 Wort gravity at 10 gallons is 1.060 1.058 . Pitched slurry at 74 degrees ??? 4/19 -- bubbling every 9 seconds 1.012 FG 6.2% 14 quarts (3.5 gallons) heated to 170 Mash Sparge with 4 gallons Slurry from Wyeast 1217 west coast IPA special yeast.. STRAIN: 1217-PC WEST COAST IPA ™ This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through. MEDIUM - HIGH FLOCCULATION 73 - 80 ATTENUATION 62 - 74 TEMPERATURE RANGE 10 ABV https://www.homebrewersassociation.org/homebrew-recipe/wynkoop-colorojo-clone/ For 5.5 gallons (20.8 L) 12.0 lb (5.4 kg) | U.S. Pale Two Row malt 1.5 lb (0.68 kg) | Weyermann Munich Type II (dark) 1.0 lb (0.45 kg) | Weyermann Caramunich II 8.0 oz (226 g) | Flaked Oats 3.0 oz (85 g) | Simpson's Dark Chocolate malt 0.7 oz (20 g) | El Dorado hop pellets, 15.3% a.a. (80 min) 0.6 oz (17 g) | El Dorado hop pellets, 15.3% a.a. (60 min) 1.25 oz (35 g) | El Dorado hop pellets, 15.3% a.a. (10 min) 1.3 oz (37 g) | Citra hop pellets, 14.5% a.a. (0 min) 0.25 oz (7 g) | Amarillo hop pellets, 10.7% a.a. (0 min) 2.25 oz (65 g) | Amarillo whole leaf hops, 10.1% a.a. (hop back) 2.0 oz (56 g) | Amarillo whole leaf hops, 10.1% a.a. (dry hop)
Xmas Apa	American Pale Ale	10.5 Gallons	1.054	1.01	5.86	41.48	5.32 °L	636	0
Author: herrmannbrau@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 10:55 AM Notes:
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