Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic NEIPA	American Pale Ale	19 Litres	1.046	1.009	4.84	40.01	5.47 °L	695	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:56 AM Notes:
Steam	California Common	3.5 Gallons	1.056	1.016	5.22	48.21	11.96 °L	695	0
Author: JW2403 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 5:28 AM Notes:
Simcoe SMASH	American Pale Ale	23 Litres	1.053	1.013	5.26	46.15	5.28 °L	695	3
Author: OldCrow Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:51 AM Notes:
Mountain Malt	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	31.53	6.26 °L	695	0
Author: JW2403 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 11:10 PM Notes:
AIH Fat Tire Clone	American Amber Ale	5.5 Gallons	1.052	1.013	5.16	16.7	10.7 °L	695	1
Author: BigDaddy84 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 7:59 PM Notes:
WCBDFY 1.07	American Brown Ale	5.75 Gallons	1.051	1.008	5.66	41.67	23.48 °L	695	1
Author: KcLob Boil Size: 6.98 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/6/2021 9:53 PM Notes: 2013 MCAB Nationals silver medal winner.
I'm Just Here For The Boos!	American Porter	2 Gallons	1.065	1.014	6.71	31.88	38.65 °L	695	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 11:38 PM Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.
Kona Big Wave Klone	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	25.9	7.19 °L	695	0
Author: Lazy Dags Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 5:27 PM Notes:
Chiscanner Whiskey Stout	American Stout	20 Litres	1.052	1.013	5.19	43.59	23.41 °L	695	0
Author: RICHY BOAR Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 105.5 g Creation Date: 5/9/2020 11:21 PM Notes:
Red Devil	American Amber Ale	23 Litres	1.062	1.011	6.66	69.84	10.2 °L	695	1
Author: guco Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:09 PM Notes: Starting water temp - 60.9° C
Ale Ugh Ater 6	American Amber Ale	5.5 Gallons	1.061	1.01	6.64	31.71	17.43 °L	695	2
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:55 AM Notes:
Pale Ale I	American Pale Ale	10 Gallons	1.055	1.012	5.57	61.49	7.76 °L	695	2
Author: pnwbrewer Boil Size: 12.24 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:35 PM Notes:
2019 SMASH - Ubiquitous Pale Ale	American Pale Ale	10 Gallons	1.057	1.01	6.15	42.65	3.84 °L	695	1
Author: atoughram Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 1:41 AM Notes: 3oz of table sugar per 5 gallon keg
Citra Pale	American Pale Ale	22 Litres	1.054	1.012	5.44	40.34	9.06 °L	695	0
Author: aydihaluk Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/14/2019 6:07 PM Notes:
Påskeøl	Blonde Ale	21 Litres	1.069	1.014	7.17	26.37	4.74 °L	695	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:16 PM Notes:
LOIRA SAFADA	Blonde Ale	51 Litres	1.05	1.009	5.37	16.61	4.14 °L	695	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:26 PM Notes:
Amnésia	Blonde Ale	25 Litres	1.062	1.017	5.92	21.22	5.22 °L	695	0
Author: Amnésia Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:41 PM Notes: OG-1048 FG- 1024
Shave Me 12° (Simcoe)	American Pale Ale	1200 Litres	12.595	2.992	5.14	39.04	3.39 °L	695	1
Author: Cermag Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:59 PM Notes: 2026 Simcoe (Vik): Odebrat vločky, vyndal jsem je z etikety ze složení. Za mosaic dát nějaký chmel na hořkost a na etiketě není, bude tam jen chmel v kolečku. Hořkosti na 39 (etiketa) Letos se Simcoe. Zkusit pak i nějakou infuzi při stáčení z smrkových větviček. Vaření 08/2024 (Wolf) Kilo Wolfu do whirlpoolu a ne na posledních 5min, díky tomu zbylých 200g Mosaicu dávám na var, aby vyšla hořkosti okolo 31IBU. Dal jsem na 6kg Dry hopu, že dá 1% hořkosti, takže jsem na 36IBU, minule to ale bylo cca 37 když jsem změnil whirlpool na 40min. Mosaic mám ze sklizně 2021, Wolf 2022, tak snad ta hořkost tam nepoklesla moc. Upravím lehce vodu do IPA (100:50 SO:Cl) profilu a pH na 5.6 Snižuju vločky o 60%. (5 -> 2) Var v pohodě, vyšlo 12.3°P (snižuju výtěžnost na 76%). Vaření 15.2.2022 (Blues) - Vaření v pohodě, výsledné EPM 12.3°, před DRY HOPem 1h přidán aromazyme. Prokvašeno na na cca 2.9°, alkohol 5.1% obj. Stočeno 1010l, zakvašeno cca 1100l Změnit si příště ATTENUATION u kvašení na 77% - Stáčelo se po 29 dnech a je v tom ještě trochu taková kvasnicovost, co mi přijde, že z toho piva pak zmízí až tak měsíc po tom, když je v sudech a i se víc rozvine aroma. - Je tam takový specifický kvasnicovo/čerstvo nádech, který jsem teď u pár piv měl, ale tady je to nejvíc cítit, nechávat to kvasit alespon 35dní, ideálně těch 40, co garantuje Panaczech. Nicméně na to taky může mít vliv to, že vařím 10hl do 20hl tanku, zaměřit se na to, jestli to z nějakého důvodu nezpůsobuje tohle. - Celkově jsem čekal, že to bude aromatičtější vzhledem k množství chmelu a aromazinu, ale pak se to zlepšilo. - Ten aromazine tam nějak extra necítím, těžko říct, jak moc to ovlivnil. - Po 2 měsících mi to pivo přijde nej, pořád je občas úplně čirý a místy skoro jak NEIPA, to nevím, jak vylepšit, možná to dělají ty vločky? - JInak celkově recept v pohodě, přístě zkusím s jiným chmelem
Milky Surprise	American Stout	10 Litres	1.075	1.03	5.92	35.29	50 °L	695	0
Author: Gastor Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:05 AM Notes:
SMaSH APA - Amarillo	American Pale Ale	30 Litres	1.047	1.009	4.89	37.66	6.4 °L	695	0
Author: Bruno Luchmann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:20 PM Notes:
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