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West Coast Vini IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

91.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	85.7%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.1%
0.50 kg	United Kingdom - Carastan (30/37)0.5 kg Carastan (30/37)	35	34	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Chinook14.15 g Chinook Hops	Pellet	13	Boil	90 min	23.75	5.5%
7.09 g	Columbus7.08738 g Columbus Hops	Pellet	14	Boil	90 min	12.81	2.8%
7.09 g	Centennial7.08738 g Centennial Hops	Pellet	10	Boil	60 min	8.55	2.8%
7.09 g	Cascade7.08738 g Cascade Hops	Pellet	7	Boil	60 min	5.99	2.8%
14.17 g	Chinook14.1748 g Chinook Hops	Pellet	13	Boil	30 min	17.09	5.6%
7.09 g	Columbus7.08738 g Columbus Hops	Pellet	14	Boil	30 min	9.2	2.8%
14.17 g	Centennial14.1748 g Centennial Hops	Pellet	10	Boil	15 min	8.49	5.6%
14.17 g	Cascade14.1748 g Cascade Hops	Pellet	7	Boil	15 min	5.94	5.6%
14.15 g	Chinook14.15 g Chinook Hops	Pellet	13	Boil	0 min		5.5%
14.15 g	Columbus14.15 g Columbus Hops	Pellet	14	Boil	0 min		5.5%
14.15 g	Cascade14.15 g Cascade Hops	Pellet	5.75	Boil	0 min		5.5%
14.15 g	Chinook14.15 g Chinook Hops	Pellet	13	Dry Hop	7 days		5.5%
85.05 g	Citra85.0486 g Citra Hops	Pellet	11	Dry Hop	7 days		33.3%
7.09 g	Centennial7.08738 g Centennial Hops	Pellet	10.5	Dry Hop	7 days		2.8%
21.26 g	Cascade21.2621 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.3%
255.02 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56.62 g	Chinook (Pellet) 56.6248 g Chinook (Pellet) Hops	40.84	22.1%
28.32 g	Columbus (Pellet) 28.32476 g Columbus (Pellet) Hops	22.01	11.1%
21.26 g	Centennial (Pellet) 21.26218 g Centennial (Pellet) Hops	17.04	8.4%
42.52 g	Cascade (Pellet) 42.52428 g Cascade (Pellet) Hops	11.93	16.7%
14.15 g	Cascade (Pellet) 14.15 g Cascade (Pellet) Hops		5.5%
85.05 g	Citra (Pellet) 85.0486 g Citra (Pellet) Hops		33.3%
7.09 g	Centennial (Pellet) 7.08738 g Centennial (Pellet) Hops		2.8%
255.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	76 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG = 1,062 (obj: 1,063)

Water adjustement
Gypsum 2g
Chloyde 8G
Acid lactid 5 ml
Yeast Nutren = 5g
Irish Moss

Recipe Photos

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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