Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Pony Club	American Light Lager	20 Litres	1.042	1.011	4.14	22.94	11.67 °L	664	0
Author: Shenfield Shed Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:04 PM Notes:
Neipa	American IPA	600 Litres	1.063	1.015	6.27	0	4.97 °L	664	0
Author: Beyla Boil Size: 615.61 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 6:53 PM Notes: Dry Hop Numero 1 a a 20° (Citra) a 1015 Dry Hop Numero 2 a a 14° (Nelson Sauvin) ↓ Gypsum: 130 Calcium Chloride (dihydrate): 150
Wedding Wit: Lemongrass Chrysanthemum	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.013	4.72	16.82	4.61 °L	664	0
Author: LunaChick72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/18/2023 3:05 PM Notes: Mash: 90 Minutes Heat 21 qts H2O to 130 F. Grain temp 70.3. Strike temp 123.6 Wait 10 min for pH check. This batch I adjusted pH with 1 tsp citric acid. Initial pH was 6.0, lowered to 5.6. 30 Minute rest at 122. Began recirculation thru coil at 60 mins. HLT/coil gradually increasing from 130 up to 180 at finish. Mash temp will gently rise from 122 up to 155 at finish. Will take 45-60 minutes. Collect 1.5 gallons 1st runnings then begin fly sparge, approx 2.5 gals., to collect 6.5-7 gals wort in kettle. Boil: Pre boil gravity on first attempt was 1.046. Add Hersbrucker at 60 minutes. Add Coriander seeds at 30 minutes. Post boil gravity 1.053 Add lemongrass, lime zest and saphir at whirlpool. Steep 20 minutes. Knock out @ 68-70 F and aerate. Sprinkle with one pack of MG Wit Yeast. We had 5.75 gal go in the fermenter. Good activity after 18 hours. Day 7: Prepare extraction: combine bruised lemongrass, star anise pods, chrysanthemum blossoms, cracked pepper, cracked cinnamon stick, additional lime zest in 1 cup 80 proof vodka. Allow to sit for 7 days. Strain, squeezing out all liquid. Bottling: Day 14 Our post fermentation gravity was 1.014 for 4.99 % Wonderful nose and golden straw color. Dissolve 2.5 oz. corn sugar in 1 cup deoxy water. Purge bottling bucket with CO2. Rack to bottling bucket. We racked 5.25 gals Add priming liquor and strained liquor extract to bottling bucket. Stir to combine. Wonderful aroma! Bottle and rest at cellar temp for 2 weeks. This beer was brewed to celebrate a bachelors' party prior to Vietnamese wedding. ABV adjusted after addition of liquor extract was about 5.5%
Saison (Belgian Farmhouse)	Saison	5.5 Gallons	1.051	1.009	5.51	23.53	4.13 °L	664	0
Author: btryin Boil Size: 7.03 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:13 PM Notes:
Berliner Weisse CB	Berliner Weisse	400 Litres	1.031	1.004	3.58	2.8	2.25 °L	664	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 12:01 PM Notes:
Goosinator West Coast IPA	American IPA	5 Gallons	1.063	1.017	6.09	58.09	9.29 °L	664	0
Author: jsterken Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:32 AM Notes:
Starburst Philly Sour	Berliner Weisse	6 Gallons	1.039	1.006	4.38	8.02	3.35 °L	664	0
Author: TimGou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:40 PM Notes: 1. all extracts (almond extract, strawberry flavor, vanilla extract), lactose 2. use strawberry/mixed berry juice at the end, almond extract, vanilla extract, lactose (shandy-style, probably need to stabilize) 3. actual starburst with and without vodka Name ideas: SupernovAle Andromeda Sournova
Emily	Saison	10.8 Gallons	1.052	1.007	5.9	19.03	4.93 °L	664	0
Author: Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 2:32 PM Notes:
Krispy Kream	Cream Ale	6.5 Gallons	1.053	1.012	5.45	18.76	3.34 °L	664	0
Author: KimboPils Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 1:40 AM Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy. Admiral to support the local maltster, plus their product is delicious and performs great. Corn because it's a cream ale.
Poncho Pale	American IPA	12.5 Gallons	1.061	1.011	6.59	67.71	7.19 °L	664	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/29/2019 3:03 PM Notes: Added 2 tsp gypsum to 12 gallons of sparge water 07/29 Initial Gravity 1.060 07/30 fermentation begins at 66 degrees
BPA II	Belgian Pale Ale	5.5 Gallons	1.053	1.011	5.41	22.39	8.54 °L	664	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:17 PM Notes: 1.8L .75c DME
Marco (Saison Concombre-Gingembre) 2022	Saison	430 Litres	1.042	1.004	4.99	13.3	6.35 °L	664	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:42 AM Notes:
Lee’s Hop Stop	Imperial IPA	5.25 Gallons	1.086	1.017	9.07	42.7	7.9 °L	664	1
Author: Fleeulrich Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 62 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 6:09 PM Notes: Mash at 150 for 45 minutes then slowly add 2 gallons of boiling water to step it up to 170. Hold at 170 for 15 minutes. Add 1 tables spoon on 5.2 PH Stabilizer when mash temp reaches a PH of 5.2-5.4.
Saisonal	American Light Lager	124 Gallons	1.05	1.005	5.94	1.23	3.47 °L	664	0
Author: joyntbrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 5:25 PM Notes:
The Stuff	American Light Lager	279 Gallons	1.06	1.02	5.16	23.3	6.74 °L	664	0
Author: ELane Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:57 AM Notes:
Bloodthirsty Saison	Saison	5 Gallons	1.062	1.011	6.64	31.74	5.17 °L	664	2
Author: plano_harry Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 5oz Creation Date: 5/25/2018 1:09 AM Notes: Target OG 1.053 (NB) Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to com- plement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.
Saison	Saison	25 Litres	1.062	1.005	7.5	25.23	5.19 °L	664	0
Author: Beerer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:12 PM Notes:
Basic Bro IPA	American IPA	20 Litres	1.061	1.01	6.62	43.66	9.1 °L	664	0
Author: jim.kalogiratos@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:16 PM Notes: Had to Boil down to 20 L to get 18 / 19 L into Fermenter 2 x yeast packets
IPA - Bitter	American IPA	50 Litres	1.077	1.013	8.4	56.3	7.3 °L	664	0
Author: Erez Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 11:23 AM Notes:
All Grain Saison	Saison	5.25 Gallons	1.064	1.013	6.69	30.75	3.91 °L	664	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:40 PM Notes:
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