Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deep Breath	American IPA	6 Gallons	1.06	1.015	5.87	0	5.66 °L	694	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:12 PM Notes:
Shakedown Street IPA	American IPA	20 Litres	1.069	1.014	7.18	83.2	4.59 °L	694	2
Author: Timo_Brews Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 5:50 PM Notes: Sleeper Street Trillium Clone. This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish. 14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids) 14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids) 2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes 5 oz. (142 g) El Dorado hops (dry hop) 1.5 oz. (43 g) Columbus hops (dry hop) Preboil gravity = 1.054 g/ml (before glucose addition late boil) Postboil gravity = 1.069 g/ml Final gravity 1.012 g/ml ABV 7.5% Ferment at 68F Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition) Ramp to 72 for two days Cold crash and keg.
Allagash White Clone	Witbier	21 Litres	1.047	1.012	4.6	18.85	3.9 °L	694	1
Author: lawst Boil Size: 29.81 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:40 AM Notes: *** Freshly grind coriander seeds, orange peel and grains of paradise before adding to whirlpool at flameout Pitch at 17c, then allow to free rise to 23c until complete *** Chill wort to 17° C and ferment for 7 days, allowing temperature to free rise to 23° C and ferment to completion. Don’t fear the yeast, this beer is supposed to be cloudy.
Cold IPA	American IPA	5.5 Gallons	1.062	1.014	6.23	84.21	3.87 °L	694	0
Author: nicktmonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:45 PM Notes:
COld Standby IPA	American IPA	12 Gallons	1.062	1.009	6.97	53.14	3.07 °L	694	0
Author: Old Standby Brewing Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2022 4:49 PM Notes: First runnings @ 1.065 Pre-Boil before adding dextrose = 1.046 Pre-Boil after adding Dextrose = 1.053 15min WP first to bring temp down to 190* WP Hops in @ 190* and WP end @ 170*F in 15min. 10min Rest before chill and transfer. Oxygenate at 0.5L for the 10 minute transfer. 50g 34/70 hydrated in 500mL of sterile filtered H20 @ 74*F OG = 1.062 Dry Hop additions go in towards the end of primary at 1.014, purge and cap for spunding at 10-12psi until terminal. Chill and drop trub over the course of 1 week down to 34*F and hold until clear. Keg and carb as usual to 2.25-2.5v. Drink Fresh! Cheers
The Golden Eel	Double IPA	5.5 Gallons	1.069	1.01	7.71	107.86	6.5 °L	694	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/2/2022 1:54 AM Notes: Not entirely sure about the IBUs on this one, the calculations are a tad on the high side. But all in all, it was a nice easy drinking IPA, not too bitter, and a lot of friends are hoping it makes it into the rotation.
Simcoe Mosaic Ipa	American IPA	8.5 Gallons	1.057	1.01	6.22	86.48	5.46 °L	694	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 5:32 AM Notes: This recipe was built to use up leftover brewing ingredients. Beer finished at 1.012. Really nice. Not hazy at all.
West Coast IPA	American IPA	15 Gallons	1.07	1.017	6.88	82.97	16.92 °L	694	0
Author: Justin457 Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 7:29 PM Notes:
All In IPA	American IPA	2200 Litres	1.065	1.012	6.86	56.46	6.96 °L	694	0
Author: NewBrew22 Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:07 AM Notes:
Indian Brown Ale	Specialty IPA: Brown IPA	6 Gallons	1.07	1.016	7.15	50.2	17.45 °L	694	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:59 PM Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10) Golding hops added at 10-5-0. Dry Hops 7 days after Primary Fermentation.
Alan And Joe	American IPA	5 Gallons	1.06	1.015	5.91	43.62	8.93 °L	694	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:53 PM Notes:
SESSION IPA 52	Specialty IPA: White IPA	45 Litres	1.047	1.009	4.9	26.51	4.47 °L	694	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2020 10:16 PM Notes: agua para resaltar el perfil del lupulo pero no desproporcionado por la falta de maltas caramelos . utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto
Kevin's IPA (C4 Imperial)	American IPA	5.5 Gallons	1.092	1.02	9.47	103.89	8.93 °L	694	0
Author: bes753 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:10 PM Notes:
Creekside Brewing - Path Of The Rye-teous	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.018	7.38	30.4	7.83 °L	694	0
Author: Ombank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:26 PM Notes:
Rug IPA	Specialty IPA: Rye IPA	40 Litres	1.066	1.016	6.59	55.47	9.23 °L	694	0
Author: Rasmus BJ Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:59 PM Notes:
Облепиха	Specialty IPA: Belgian IPA	30 Litres	1.064	1.014	6.48	61.7	13.64 °L	694	0
Author: Pivnoj Gid Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:15 PM Notes:
Single Hopped LemonDrop IPA	American IPA	18 Litres	1.034	1.006	3.57	21.27	8.55 °L	694	0
Author: RomanLionz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:07 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.06	1.013	6.22	24.14	3.14 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes:
Galaxy-s Útikalauz	American IPA	37 Litres	1.063	1.013	6.56	51.78	6.45 °L	694	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 7:49 AM Notes:
Haldorøl	Double IPA	23 Litres	1.121	1.016	13.74	73.81	8.81 °L	694	0
Author: kmosand@gmail.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:03 PM Notes: 45 gram us 05
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