Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tuppers Hop Pocket With Rye	English IPA	5.25 Gallons	1.046	1.008	4.96	52.23	9.97 °L	695	0
Author: FrankL57 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 4:45 PM Notes:
Souvenir De Gottingen	Weizen/Weissbier	121 Litres	1.051	1.011	5.25	14.04	5.65 °L	695	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 1:35 PM Notes:
Black Lime Saison 2022	Saison	5.5 Gallons	1.039	1	5.08	0.84	2.71 °L	695	1
Author: skot Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:32 PM Notes:
Ginger Honey Ale	Spice, Herb, or Vegetable Beer	20.8 Litres	1.059	1.011	6.31	38.35	6.5 °L	695	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/16/2020 1:12 AM Notes:
Corona Antidode	Belgian Dark Strong Ale	20 Litres	1.12	1.01	14.42	49.26	38.29 °L	695	0
Author: Mecheleir Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 3/24/2020 6:58 PM Notes: SG 1106 = ABV 12,6 %
IPA Kveik Hornidal Nativa	American IPA	50 Litres	1.049	1.009	5.28	70.23	6.28 °L	695	1
Author: Rodrigo Saga Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:31 PM Notes:
Belgian Blonde 2019	Witbier	23 Litres	1.065	1.015	6.57	22.98	5.27 °L	695	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:43 PM Notes:
BrewDog - Dog Wired (w/8 Wired)	Belgian Specialty Ale	20 Litres	1.065	1.01	7.1	65	6.5 °L	695	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2013 12:00 AM Notes: First Brewed 06/2013 Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot. Hold the mash for longer at 63-64°C to get more fermentability from the wort. https://www.brewdog.com/beers/diy-dog
Mango Dank	Fruit Beer	20 Litres	1.071	1.024	6.13	26.55	5.06 °L	695	0
Author: Steven Turner Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:56 AM Notes:
Tricerahops 2019	Imperial IPA	5.3 Gallons	1.081	1.014	9.37	80.75	12.11 °L	695	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:56 AM Notes: Pitch @ 75F.
Ray's Orphan Hop IPA	American IPA	5.25 Gallons	1.069	1.016	6.96	62.14	10.08 °L	695	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:34 PM Notes:
Tons Of Fucking Peaches	Fruit Lambic	5 Gallons	1.055	1.007	6.25	9.66	7.62 °L	695	1
Author: MrZuckerkorn Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/1/2017 2:02 AM Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.
Mademoiselle Dupont 46L	Saison	46 Litres	1.053	1.011	5.53	28.19	6.51 °L	695	1
Author: Vinnes beer Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:21 PM Notes: A Classic Saison recipe Det kan brukes Saaz humle istedenfor Sterling. Simplicity Candi Syrup 450G (300ml) Simplicity er en unik kandis sirup for lyse belgiske ølstiler, ulikt alt annet på markedet i dag. Gir en ren og mild smak av honning, og er utmerket for Saisons, Trippels og Golden Ale. TILSETTES VED FLAMEOUT PrisNOK89,00 Brewshop.no Det skal egentlig ikke være appelsinskall (søt) men prøver:) Mash pH *: 5.2 - 5.3 Det kan være fare for fusel i belgiske øl, start gjerne gjæringen på 17-18 grader og vent med å heise sakte til 23-24 grader Det er første gang med gjæring under trykk, det tilsier at man kan kjøre et høyere temp. Regime uten å få off smaker. Starte på 20 ? Det ble brukt WLP566 istedenfor WLP565 da de ikke hadde i butikken Lest litt om WLP568 kan være en mulighet å prøve denne, kanskje en litt lettere saison uten for mye esterpreg, sommervariant?
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.016	4.94	14.24	13.45 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 6:49 PM Notes:
Semi-Imperial Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.014	6.33	33.37	40.18 °L	695	0
Author: vreejo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:56 PM Notes:
Stout Com Avelãs	Russian Imperial Stout	20 Litres	1.08	1.015	8.55	67.63	44.14 °L	695	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Açúcar Mascavo Priming Amount: 130 Creation Date: 5/21/2016 1:16 AM Notes:
Russian IS For Richard	Russian Imperial Stout	5 Gallons	1.076	1.022	7.12	46.96	45.76 °L	695	0
Author: James9571 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:03 PM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.071	1.018	6.95	190.16	5.89 °L	695	0
Author: flapjackcarl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 3:32 AM Notes:
Hefe15 Fruited	Weizen/Weissbier	6 Gallons	1.044	1.012	4.17	14.66	6.02 °L	695	0
Author: Badgermilk27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:09 PM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.66	11.79	3.91 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:16 AM Notes:
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