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IPA Kveik Hornidal Nativa

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Saga
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday January 6th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

70.2

SRM (mosher):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	87%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.7%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	14.7	First Wort	0 min	27.07	15%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.2	Boil	30 min	6.81	10%
30 g	Cascade30 g Cascade Hops	Pellet	4.7	Boil	30 min	5.85	15%
20 g	Cascade20 g Cascade Hops	Pellet	4.7	Boil	20 min	3.08	10%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.2	Boil	20 min	18.78	35%
30 g	Columbus30 g Columbus Hops	Pellet	14.7	Boil	10 min	8.64	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	35.71	30%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	25.59	45%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.93	25%
200 g / $ 0.00

Yeast

- kveik hornidal nativa

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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