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Mango Dank

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steven Turner
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

26.6

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	37.4%
1.25 kg	German - Pilsner1.25 kg Pilsner	38	1.6	15.6%
150 g	Briess - Brewers Oat Flakes150 g Brewers Oat Flakes	32.2	2.5	1.9%
150 g	Munich Dark150 g Munich Dark	37	15.5	1.9%
2.98 kg	Mango2.975 kg Mango	4.95	0	37.1%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6.2%
8.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort at 79 °C	0 min	14.72	4%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Whirlpool	5 min	5.25	8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 79 °C	5 min	3.08	8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 79 °C	5 min	3.5	8%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 19 °C	2 days		28%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	8 days		32%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Dry Hop at 19 °C	8 days		12%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	17.8	40%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops	5.25	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	3.5	40%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Sparge	--	64 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	--
25 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

South Manchester Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29.4	1	6	10	65.9	32.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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