Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnome	Belgian Golden Strong Ale	5 Gallons	1.07	1.018	6.93	33.08	10.22 °L	669	0
Author: King_Cobra Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:47 AM Notes:
Mai Tai Pale Ale (MaIPA)	Alternative Sugar Beer	5.5 Gallons	1.055	1.014	5.37	48.45	9.05 °L	669	0
Author: lpetrenka Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:30 PM Notes:
French Saison Summer 2022	Saison	5.5 Gallons	1.049	1.01	5.13	28.05	10.34 °L	669	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:53 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.015	5.39	30.72	33.46 °L	669	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 12:04 AM Notes: Partial mash. Pre-heat 2+ gal water in 3 gal pot to 165 deg. Add grain in bag. Wet thoroughly and let sit 30 min. Heat to return to 155 deg. Let sit another 30 min. Meanwhile heat 2.0 gal water in boil kettle to 165 deg. Lift grain bag from mash pot, drain 1 min, then transfer to boil kettle; let sit 10 min. Lift and drain. Add wort from mash pot plus extract, and water as needed to 7.0 gal. Boil and add hops etc. Wyeast 1968 London ESB or white Labs WLP002 English Ale Yeast od Safale S-04
QWR Test Recipe (Extract To Kettle)	No Profile Selected	6.24 Gallons	1.065	1.023	5.51	54.93	20.54 °L	669	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
FESTBIER	Festbier	5.5 Gallons	1.058	1.011	6.24	27.02	3.86 °L	669	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:24 PM Notes: Ferment at room temperature at 15 psi. Cold crash for 24-48 hours after fermentation is complete. Add gelatin and Hersbrucker extract to brite tank before racking.
Breakfast Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	50	49.93 °L	669	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/8/2020 11:24 PM Notes:
Pale Ale	International Amber Lager	10 Litres	1.055	1.014	5.44	22.57	7.63 °L	669	0
Author: BigGiantFish Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 78.6 g Creation Date: 5/26/2020 2:21 PM Notes:
Kilkenny Irish Red	Irish Red Ale	5 Gallons	1.008	1.002	0.71	35.25	9.66 °L	669	1
Author: MichaelDeM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/9/2020 3:53 AM Notes:
Galaxy Grisette	Saison	3 Gallons	1.03	1	3.98	22.53	2.62 °L	669	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2020 6:18 PM Notes: - Ferment for 2 weeks, then bottle in 750ml (with TYB Brussels Brett added) - Carbonate to 3.4 volumes
Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.014	4.6	24.55	4.12 °L	669	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 5:35 PM Notes:
Melon Gose	Gueuze	5.5 Gallons	1.048	1.01	4.89	12.42	3.42 °L	669	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:16 PM Notes: After the mash, heat wort to boiling and hold for 15 minutes. Cool wort down to 95F and adjust ph to 4.5 or less using lactic acid. Add 1qt of lactobacillus probiotic drink and allow to sit for 24-48 hours at 95F or until desired sourness is reached. Then the recipe proceeds with a normal 60 min boil. The spices and lime are added with 10min left in boil. The melon should be puréed the pasteurized (heated to 170) and added after 1 week of fermentation and left in for 3 to5 days.
Santa's Little Helper 2018	Brown Porter	5.5 Gallons	1.117	1.037	10.41	28.64	50 °L	669	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 6:28 PM Notes: Partigyle from Krampus 2018.
Rushmore IPA	American IPA	5 Gallons	1.059	1.015	5.87	101.4	7.52 °L	669	0
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: keg Priming Amount: 5 g Creation Date: 6/27/2018 4:16 PM Notes: Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F (71°C). While the water is heating, put the Wort A specialty grains (caramel malt) into a grain bag and tie off the ends so the grains can’t escape. Once the water has reached 150° F (66° C), immerse the grain bag in the water for 30 minutes. For more information on steeping specialty grains, visit Let’s Brew on the AHA website. After 30 minutes, remove the grain bag and let it drip until it stops. Add the rest of Wort A malt extract (2.2 lb pale DME, 1 lb Munich DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (4 lb pale DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gallons (7.6–11.4 L) of pre-boiled, chilled water for a total volume of 5 gallons (18.9 L). Pitch yeast when temperature reaches 65° F (18° C). Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Porter	Belgian Dubbel	15 Litres	1.069	1.02	6.43	30.23	24.21 °L	669	0
Author: Rochaff Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:22 PM Notes:
Wake The Brown Dog	Dark Mild	4 Gallons	1.063	1.016	6.19	41.91	37.34 °L	669	0
Author: Slade Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:41 PM Notes:
AMMO SMASH	American Pale Ale	8 Litres	1.061	1.016	5.83	30.64	5.01 °L	669	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:09 AM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.024	9.55	23.1	19.56 °L	669	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 3:37 PM Notes:
Saisson Style IPA	Specialty IPA: Belgian IPA	6 Gallons	1.065	1.013	6.86	84.26	7.79 °L	669	1
Author: joels67 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 7:29 PM Notes:
GoutBusters Lager	Premium American Lager	5.5 Gallons	1.049	1.009	5.24	7.76	2.86 °L	669	0
Author: Grin1339 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:10 AM Notes:
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