Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.20 kg |
Viking - Sahtimallas1.2 kg Sahtimallas |
|
36.8 |
3.2 |
40% |
|
1.50 kg |
Finland - Wheat Malt1.5 kg Wheat Malt |
|
38 |
2 |
50% |
|
0.30 kg |
Flaked Wheat0.3 kg Flaked Wheat |
|
34 |
2 |
10% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau herkules4 g Hallertau herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.79 |
28.6% |
|
5 g |
Hallertau herkules5 g Hallertau herkules Hops |
|
Pellet |
15 |
Boil
|
15 min |
8.56 |
35.7% |
|
5 g |
Hallertau herkules5 g Hallertau herkules Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.44 |
35.7% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Hallertau herkules (Pellet) 14 g Hallertau herkules (Pellet) Hops |
|
25.79 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1.40 kg |
Watermelon
|
|
Flavor |
Secondary |
5 days |
Notes
0 68
15 70
30 69.5
45 69
60 68
75 67.5
90 67
OG 1.046
FG 1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 09:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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