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Wheatermelon

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 8th 2017
1.046
1.009
4.9%
25.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Viking - Sahtimallas1.2 kg Sahtimallas 36.8 3.2 40%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 50%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau herkules4 g Hallertau herkules Hops Pellet 15 Boil 60 min 13.79 28.6%
5 g Hallertau herkules5 g Hallertau herkules Hops Pellet 15 Boil 15 min 8.56 35.7%
5 g Hallertau herkules5 g Hallertau herkules Hops Pellet 15 Boil 5 min 3.44 35.7%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1.40 kg Watermelon Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

0 68
15 70
30 69.5
45 69
60 68
75 67.5
90 67
OG 1.046
FG 1.012

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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 09:45 UTC