|
Hazy Summer Ale
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
52.25 |
4.1 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:34 AM |
| Notes: |
|
|
Funk Juice 25HL
|
Lambic
|
2400 Litres |
12.833 |
2.545 |
5.5 |
0 |
3.93 °L
|
696 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 5:33 PM |
| Notes: |
|
|
Bier’ Sauvge D’ Lacomb Lambic Like
|
Lambic
|
3.5 Gallons |
1.052 |
1.013 |
5.01 |
9.22 |
5.02 °L
|
696 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:15 PM |
| Notes: Cap code, BS8 |
|
|
Macedonia Al Sol
|
Belgian Blond Ale
|
20 Litres |
1.088 |
1.008 |
10.43 |
32.88 |
8.29 °L
|
696 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 2/20/2022 4:19 PM |
| Notes: |
|
|
Easy Breezy/Light And Breezy
|
Specialty IPA: New England IPA
|
25 Litres |
6.33 |
1.482 |
2.53 |
27.82 |
3.07 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 5.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:38 PM |
| Notes: |
|
|
Saison Brett
|
Saison
|
65 Gallons |
1.054 |
1.007 |
6.25 |
18.25 |
4.23 °L
|
696 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:56 PM |
| Notes: |
|
|
HOOD NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.015 |
7.61 |
55.43 |
6.83 °L
|
696 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/26/2021 12:26 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Ultralight NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.049 |
1.022 |
3.59 |
41.65 |
4.46 °L
|
696 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 5:49 PM |
| Notes: |
|
|
21-7 Little John
|
Trappist Single
|
4 Gallons |
1.046 |
1.008 |
4.93 |
32.43 |
4.8 °L
|
696 |
1 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 4/27/2021 9:21 PM |
Notes: https://beerandbrewing.com/make-your-best-trappist-single/
adjusted from above (wanted a lower abv, easier sessionable bier, also to account for potential slightly above normal efficiency - better lawnmower beer)
Total Water Needed
4.99 Gallons
Strike Water Temp
154 Fahrenheit
Total Mash Volume
5.51 Gallons
PreBoil Wort
4.70 Gallons
PostBoil Wort
4.20 Gallons
Into Fermenter
4.00 Gallons
|
|
|
Genebeer
|
Witbier
|
21 Litres |
1.051 |
1.01 |
5.33 |
9.12 |
4.84 °L
|
696 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 11:42 AM |
| Notes: |
|
|
Vail Pail Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.52 |
39.26 |
6.3 °L
|
696 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 2:58 PM |
Notes: - Ferment @ 68°F for 1 day, @ 72°F for the second day, and 75°F for 4 more days or until complete.
- Add 2oz Belma to dry hop 5 days before kegging. |
|
|
Ricky Haze On The Citra
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.016 |
6.32 |
29.83 |
4.93 °L
|
696 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/3/2020 2:18 PM |
| Notes: |
|
|
Blueberry Crumble Sour/heffeweizen
|
Fruit and Spice Beer
|
36 Gallons |
14.4 |
3.7 |
5.78 |
0 |
13.12 °L
|
696 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 30 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:17 PM |
| Notes: |
|
|
Fog Of War I
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.013 |
6.98 |
30.56 |
5.22 °L
|
696 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 5:38 PM |
| Notes: |
|
|
GINGER SCHNAPPS II (GINGER -N- HONEY)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.082 |
1.013 |
9.08 |
22.2 |
5.08 °L
|
696 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 4.0 |
Creation
Date: 2/16/2019 4:27 PM |
Notes: REVISED FROM GINGER, WHEAT N HONEY. ALL BARLEY 2 ROW ON THIS ONE, NO WHEAT. INCREASED GINGER TO 6 OZ FRESH.
BOTTLED SECOND BREW 7-16-2019. ABV 9.13. CANNOT WAIT TO IMBIBE. EXTRA GINGER DID THE TRICK, TASTED BEFORE CARBONATION. WOW! |
|
|
Nanny State Remix
|
Clone Beer
|
20 Litres |
1.003 |
1.001 |
0.3 |
51.5 |
11.17 °L
|
696 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 9:42 AM |
| Notes: |
|
|
1936 Barclay Perkins BS
|
Clone Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.75 |
48.92 |
49.59 °L
|
696 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 160 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:39 PM |
| Notes: I added 2lb of MO to account for my lower efficiency and to add dp to the mash |
|
|
Tennessee Christmas Morning Breakfast Stout 2018
|
Mixed-Style Beer
|
6 Gallons |
1.094 |
1.025 |
9.08 |
72.88 |
36.1 °L
|
696 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:08 AM |
| Notes: |
|
|
Juicy Cooter Pants
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.89 |
96.73 |
5.13 °L
|
696 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:41 AM |
| Notes: |
|
|
Session IPA - Lazy Haze Summer Clone
|
Mixed-Style Beer
|
20.82 Litres |
1.039 |
1.011 |
3.66 |
55.07 |
3.39 °L
|
696 |
0 |
|
|
|
| Boil
Size: 30.2076 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 6.65365 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:02 AM |
| Notes: |
|
|
|
|