|
The Reaper
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.74 |
85.69 |
8.66 °L
|
637 |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:55 AM |
| Notes: |
|
|
Deja Amber
|
American Amber Ale
|
6 Gallons |
1.069 |
1.016 |
6.98 |
22.8 |
15.13 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:56 AM |
| Notes: |
|
|
Justin's Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
34.15 |
5.01 °L
|
637 |
0 |
|
|
Author:
|
|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 11:23 PM |
| Notes: |
|
|
TKO
|
American IPA
|
5.25 Gallons |
1.064 |
1.01 |
7.11 |
62.03 |
4.05 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 10/5/2021 2:03 AM |
| Notes: |
|
|
British IPA
|
English IPA
|
12 Litres |
1.066 |
1.012 |
7.05 |
53.59 |
11.55 °L
|
637 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 12:28 PM |
Notes: Add a bit of gypsum.
I need to use up the packet of Challenger that's been sitting in my freezer for a year.
Call it a dry-hopped ESB if you like. |
|
|
Super Fruity Crunch!!
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.071 |
1.017 |
7.15 |
18.78 |
7.04 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/11/2021 12:17 AM |
| Notes: |
|
|
Sour IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.009 |
7.08 |
0 |
4.62 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:00 PM |
| Notes: |
|
|
Indian Brown Ale
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.07 |
1.016 |
7.15 |
50.2 |
17.45 °L
|
637 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 1:59 PM |
Notes: Warrior Hops split 11 ways added every 5 minutes (60 -10)
Golding hops added at 10-5-0.
Dry Hops 7 days after Primary Fermentation.
|
|
|
Gettin' Blitzened
|
American IPA
|
21.5 Litres |
1.067 |
1.015 |
6.84 |
63.63 |
4.78 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:53 AM |
| Notes: |
|
|
Courville WestCoast Project Essai 1
|
American IPA
|
29 Litres |
1.063 |
1.01 |
6.97 |
93.8 |
6.65 °L
|
637 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:00 AM |
| Notes: |
|
|
Centinook IPA
|
American IPA
|
7.25 Gallons |
1.068 |
1.012 |
7.29 |
69.26 |
7.48 °L
|
637 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 10:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18.9 Litres |
1.067 |
1.012 |
7.24 |
61.9 |
6.31 °L
|
637 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:11 AM |
| Notes: |
|
|
V & W (NEIPA)
|
Specialty IPA: New England IPA
|
10 Gallons |
1.07 |
1.017 |
6.98 |
38.69 |
4.67 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/26/2020 5:41 PM |
| Notes: |
|
|
Four-Two-Oh NEIPA Mosiac/Simcoe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.017 |
7.15 |
126.6 |
5.3 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:15 PM |
| Notes: |
|
|
Infinite Plane 003 (Cryo Simcoe & Cashmere)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
6.94 |
4.04 |
4.12 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 1/6/2020 7:01 PM |
| Notes: |
|
|
Ode To OG
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.34 |
92.46 |
5.98 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:10 PM |
| Notes: |
|
|
Duet
|
American IPA
|
2.5 Gallons |
1.074 |
1.019 |
7.29 |
88.79 |
6.32 °L
|
637 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:54 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
45 Litres |
1.066 |
1.011 |
7.19 |
77.2 |
9.88 °L
|
637 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:19 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
7.25 Gallons |
1.069 |
1.016 |
6.9 |
63.68 |
18.78 °L
|
637 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:26 PM |
| Notes: Add Blackprinz end of mash. IBUs higher than calculated, due to non-whirlpool hops adding IBUs to whirpool hops. |
|
|
Beer Cellar IPA 3
|
American IPA
|
10 Litres |
1.067 |
1.015 |
6.89 |
0 |
7.67 °L
|
637 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:01 PM |
| Notes: |
|
|
|
|