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Centinook IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday July 4th 2015

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

69.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	71.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	11.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L	35	15	4.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.87 oz	Warrior0.87 oz Warrior Hops	Pellet	16	Boil	60 min	33.54	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Boil	5 min	5.76	12.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.6	Boil	5 min	5.57	12.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	12	Whirlpool at 200 °F	25 min	12.4	12.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.6	Whirlpool at 200 °F	25 min	11.98	12.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		12.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		25.4%
7.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Warrior (Pellet)	33.54	11.1%
2 oz	Chinook (Pellet)	18.16	25.4%
2 oz	Centennial (Pellet)	17.55	25.4%
1 oz	Chinook (Pellet)		12.7%
2 oz	Centennial (Pellet)		25.4%
7.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2015-07-07 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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