View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday May 30th 2017

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

63.7

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	60.3%
3 lb	German - Vienna3 lb Vienna	37	4	15.1%
2 lb	German - Munich Light2 lb Munich Light	37	6	10.1%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	3.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	3.8%
0.30 lb	United Kingdom - Pale Chocolate0.3 lb Pale Chocolate	33	207	1.5%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	5%
0.10 lb	American - Blackprinz0.1 lb Blackprinz	36	500	0.5%
19.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	15.1	Boil	7 min	18.73	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Boil	5 min	11.33	16.7%
2 oz	RaKau2 oz RaKau Hops	Pellet	9.9	Boil	2 min	3.87	16.7%
2 oz	Golden Hop2 oz Golden Hop Hops	Pellet	10	Whirlpool at 172 °F	205 min	8.26	16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.3	Whirlpool at 172 °F	20 min	15.25	25%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	15.1	Whirlpool at 172 °F	20 min	6.24	8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Jarrylo (Pellet)	24.97	25%
5 oz	Mosaic (Pellet)	26.58	41.7%
2 oz	RaKau (Pellet) 1.9999999954251 oz RaKau (Pellet) Hops	3.87	16.7%
2 oz	Golden Hop (Pellet)	8.26	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 qt	strike water= 161F	Temperature	--	153 °F	45 min
	Alpha	Temperature	--	158 °F	15 min
14 qt	mashout	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarityferm		Water Agt	Primary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Filtered Tap. 160ppm carbonates.
Mash Chemistry and Brewing Water Calculator

Notes

Add Blackprinz end of mash. IBUs higher than calculated, due to non-whirlpool hops adding IBUs to whirpool hops.

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-30 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!