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Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday February 17th 2021

RedHeadedStepChild Ale

by JohnnyLevasseur

OG: 1.055 FG: 1.000 ABV: 7.2% IBU: 0

Original Gravity:

1.061

Final Gravity:

1.009

ABV (alternate):

7.1%

IBU (tinseth):

0.0

EBC (ebcmorey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	3.31	72.7%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	3.84	12.1%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	3.84	12.1%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	25.19	3%
12.37 lbs / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-28 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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