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British IPA

Method: BIAB
Style: English IPA
Boil Time: 40 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 5th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

53.6

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	38	2.4	83.3%
0.20 kg	Simpsons - Light Crystal0.2 kg Light Crystal	34	39	5.6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	5.6%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	5.6%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	17.4	Boil at 100 °C	40 min	40.08	10.7%
20 g	Challenger20 g Challenger Hops	Pellet	5.1	Boil at 100 °C	20 min	13.51	17.9%
20 g	Challenger20 g Challenger Hops	Pellet	5.1	Boil at 100 °C	0 min		17.9%
60 g	Challenger60 g Challenger Hops	Pellet	5.4	Dry Hop	7 days		53.6%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	40.08	10.7%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	13.51	35.8%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops		53.6%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	66 °C	66 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add a bit of gypsum.
I need to use up the packet of Challenger that's been sitting in my freezer for a year.
Call it a dry-hopped ESB if you like.

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2022-04-05 08:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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