Homebrew Beer Recipes

Page 4651 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sublimed Rapture	No Profile Selected	3.5 Gallons	1.059	1.009	6.56	89.8	16.06 °L	670	0
Author: Rich Bowie Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 9:54 PM Notes:
X-Ray Haze	Specialty IPA: New England IPA	23 Litres	16.383	3.1	7.21	13.39	5.4 °L	670	0
Author: Black Hops Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 14.6 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 12:49 AM Notes:
Thor Went Surfing	Specialty IPA: New England IPA	11 Gallons	1.066	1.012	7.19	19.75	7.03 °L	670	0
Author: CROBEER Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 11:32 PM Notes: OG 1.052. Lame Pilsner malt from store.
Dbl Batch - NEIPA Mar 15th	Specialty IPA: New England IPA	46 Litres	1.063	1.014	6.45	55.49	5.13 °L	670	1
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/27/2023 12:20 PM Notes: Double batch with double grain bill where half is fermented with: - Omega - OYL-401 - SUNDEW ALE - Omega - OYL-091 - HORNINDAL KVEIK Dry hopping quantities are divided in two for the separate fermenting batches. Dry hopping at day 14 (4 days)
Kratmuk's Cloud Stout (White Stout)	Experimental Beer	5 Gallons	1.078	1.024	7.04	27.57	7.04 °L	670	2
Author: Airborneguy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 4:20 PM Notes:
Airship	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.5	73.66	4.38 °L	670	1
Author: Arthur McLean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 5:56 PM Notes:
Across The Seven Seas	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.009	5.21	50.86	4.69 °L	670	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2022 8:41 PM Notes: I had to change to the safale 97 yeast because I brewed the beer expecting UPS to show up on brewday and they never arrived. Also hit a very low OG due to poor efficiency from the new mash tun screen i built.
Munchen Bitter Marzen Pilsner #10	Oktoberfest/Märzen	8.25 Gallons	1.055	1.009	5.94	106.73	4.25 °L	670	1
Author: Pilsen Boil Size: 10 Gallons Boil Time: 135 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dme Priming Amount: 9.7 oz Creation Date: 12/2/2021 11:27 PM Notes: Munchen Bitter Marzen Pilsner #10 (Bottom-fermented) Makes 8 Gallons 3 lbs Breiss Munich DME 7 Lbs Breiss Light DME 1 pkg Fermentis Saflager 34/70 lager yeast (Started for 6 hours before pitching) Started boil with 8.0 gal of water, boiled for a few minutes, then added dry malt extracts. This brought the total volume of liquid up to about 9.5 gallons. Brought to boil again, then added 6 oz Fresh Saaz, with (2) cheesecloth bags of 3 oz each. Boiled Saaz hops for 2 hours, then in 1 cheescloth bag with 2 oz Halltertau Mittelfruh and boiled for the last 15 minutes. (total 135 minutes) Heat was turned off, and allowed wort to cool overnight. Hop bags squeezed and removed the next day, and wort was allowed to cool until about 60 F was reached. Then added 7 1/4 gal to 8.5 gallon primary, with 1 gallon remaining to fill a 1-gallon clear glass jug. Airlocks installed in both containers. Primary vessel was cooled in tub of cold water, and when temp was around 65 F, yeast started was added which had been started about 6 hours earlier. (1 package Fermentis Saflager 34/70) Average temp surrounding primary is about 49 F. Total fermentation time: 37 days. Bottling - used light DME for priming - 2.4 Atmospheres @68 F. Allow 15 days for carbonation. 15 days after bottline, bottles were moved to lagering fridge @ 33 F.
Fresh Hop Kveik Kolsch(ish)	Experimental Beer	20 Litres	1.048	1.009	5.06	22.13	3.8 °L	670	1
Author: PeteGeeNZ Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 8:00 PM Notes:
Modelling Clay	Experimental Beer	9 Litres	1.059	1.012	6.14	21.12	6.25 °L	670	0
Author: seankelly789 Boil Size: 9 Litres Boil Time: 1 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:55 AM Notes:
Kama Citra IPA	American IPA	5 Gallons	1.071	1.014	7.56	57.48	6.54 °L	670	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 3:30 PM Notes:
Ne Ipa Test 5.5 Cm	Specialty IPA: New England IPA	11 Gallons	1.061	1.016	5.89	41.96	4.55 °L	670	0
Author: LDG Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:14 AM Notes:
Pilsner	Classic American Pilsner	5.5 Gallons	1.043	1.008	4.5	27.78	3.24 °L	670	0
Author: Nitram Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:04 PM Notes:
Lap Dog	Extra Special/Strong Bitter (ESB)	1.2 Gallons	1.053	1.013	5.2	19.39	14.06 °L	670	0
Author: TheMightyT Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:03 PM Notes:
Hazy	No Profile Selected	20.8 Litres	1.057	1.014	5.57	13.94	5.84 °L	670	0
Author: Chimpey11 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 1:18 AM Notes:
Better Than Vanilla Whip Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.024	5.86	15.93	6.37 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:28 PM Notes:
GiB	Dark American Lager	20.8 Litres	1.229	1.059	22.2	0.57	50 °L	670	0
Author: Nat2005 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.417 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 11:12 PM Notes:
Hoppy Ever After!	Specialty IPA: New England IPA	10 Gallons	1.062	1.01	6.83	36.92	4.93 °L	670	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64.8 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:49 PM Notes: Dry hop at high krausen 2 - 3 days into fermentation
Citrus Milkshake IPA	No Profile Selected	5.5 Gallons	1.065	1.018	6.12	43.48	4.18 °L	670	0
Author: Jotorious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:22 AM Notes:
Lou's Fuity Blues	California Common Beer	10 Gallons	1.042	1.011	4.13	0	3.17 °L	670	0
Author: Budman69 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 2:31 PM Notes:
« First ‹ Previous 4647 4648 4649 4650 4651 4652 4653 4654 4655 Next › Last »							Page 4651 of 16,181 20 Recipes of 323,616