Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'm Scorin' Points	Witbier	5.5 Gallons	1.06	1.015	5.9	39.83	4.38 °L	637	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:37 PM Notes:
Amber Jawn	American Amber Ale	2.5 Gallons	1.056	1.01	6.02	33.14	14.9 °L	637	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:57 PM Notes: Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted.
Amber Ale (smoked)(Smoke Signals)	American Amber Ale	76 Gallons	14.941	3.88	5.99	17.43	14.83 °L	637	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:13 PM Notes:
Nelson Sauvignon Blanc IPA	Specialty IPA: White IPA	5.5 Gallons	1.063	1.016	6.18	32.04	3.81 °L	637	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 9:15 PM Notes: To be blended with 5 gallons of Sauvignon Blanc wine, fermented with QA23.
IPA For José	American IPA	22 Litres	1.061	1.015	6.11	58.45	5.58 °L	637	0
Author: Fergality Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:12 PM Notes:
Belgian Farmhouse	Belgian Pale Ale	465 Gallons	1.063	1.018	5.89	28.43	9.35 °L	637	0
Author: Boil Size: 495 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:38 PM Notes:
Da Yooper's House Pale	American Pale Ale	2.5 Gallons	1.057	1.012	5.98	38.33	8.98 °L	637	0
Author: autiger1291 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 5:50 PM Notes:
Feisty Festbier	Festbier	21 Litres	1.055	1.009	5.95	24.6	5.05 °L	637	1
Author: Gregory L Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 3:55 PM Notes: Inspirations: https://learn.kegerator.com/festbier/ https://beerandbrewing.com/make-your-best-festbier/ https://www.tapsmagazine.com/brew-a-festbier-by-oktober/
Buza	Weissbier	16 Litres	1.06	1.015	5.88	25.83	6.19 °L	637	0
Author: Szekeres Ákos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:30 PM Notes:
Full Sail Amber BIAB/No Sparge (BYO)	American Amber Ale	10 Gallons	1.06	1.013	6.21	32.31	15.38 °L	637	1
Author: Skywave Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:26 PM Notes:
Smoked Porter	Other Smoked Beer	5.5 Gallons	1.063	1.018	6	12.3	28.28 °L	637	0
Author: NelsonB Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:19 PM Notes:
Brut IPA	No Profile Selected	5 Gallons	1.056	1.011	5.95	22.57	3.41 °L	637	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:59 PM Notes: Hacer el mash a 146f por una hora. Al tirar los hops de 5 minutos hacer un whirlpool por 15 minutos despues de apagar la estufa. Enfriar el wort hasta 140f y echar la enzima, dejarlo a esa temperatura por 15-20 minutos, luego enfriar hasta 70f y hacer el pitch de la levadura. Al septimo día de fermentación echar los hops de dry hop y dejarlo por tres días adicionales para un total de 10 días de fermentación.
Aipa	American IPA	20 Litres	1.061	1.013	6.23	70.18	6.46 °L	637	1
Author: Mroorm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:40 PM Notes:
Red III	Specialty IPA: Red IPA	5 Gallons	1.069	1.024	5.88	87.94	19.41 °L	637	0
Author: brewtah Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:32 PM Notes:
Juice	American IPA	24 Litres	1.055	1.009	6.01	58.05	12.07 °L	637	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:02 PM Notes: Total Water Needed : 36.45 Liters Mash Water Needed : 17.55 Liters Sparge Water Needed : 18.9 Liters Strike Temperature : 72 C Pre-Boil Wort Produced : 28.36 Liters https://www.brewersfriend.com/hydrometer-temp/ https://www.brewinghub.com/grains gelatin to clear after cold crashing
Flanders	Flanders Red Ale	11.2 Gallons	1.056	1.01	6.04	12.61	14.67 °L	637	0
Author: Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 7:25 PM Notes:
Mark's Wedding IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	66.79	9.49 °L	637	0
Author: Camiverson34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 2:23 PM Notes:
Patio Pale	American Pale Ale	5 Gallons	1.057	1.011	6.03	52.87	4.95 °L	637	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:55 PM Notes:
Mongrel Brown Ale	Mild	42 Litres	1.061	1.017	5.95	27.01	22.72 °L	637	0
Author: sausage Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 10:39 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.059	1.014	5.88	38.17	6.17 °L	637	0
Author: bruno Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 11:43 AM Notes:
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