Juice Beer Recipe | All Grain American IPA by Brewer #101445 | Brewer's Friend
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Juice

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday July 9th 2017
1.055
1.009
6.0%
58.1
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 15.4%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 3.77 1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 9.2 Boil 30 min 9.59 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Boil 30 min 13.76 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 9.2 Hopback at 95 °C 0 min 3.83 5%
25 g Citra25 g Citra Hops Pellet 14.6 Hopback at 95 °C 0 min 12.17 9.9%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Hopback at 95 °C 0 min 9.42 9.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.2 Hopback at 95 °C 0 min 5.5 5%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop 3 days 19.8%
50 g Citra50 g Citra Hops Pellet 14.6 Dry Hop 3 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 19.8%
252.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L 20 Temperature -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Total Water Needed : 36.45 Liters
Mash Water Needed : 17.55 Liters
Sparge Water Needed : 18.9 Liters
Strike Temperature : 72 C
Pre-Boil Wort Produced : 28.36 Liters

https://www.brewersfriend.com/hydrometer-temp/

https://www.brewinghub.com/grains


gelatin to clear after cold crashing

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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 15:51 UTC
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