|
Pool Beer
|
Czech Pale Lager
|
40 Litres |
1.035 |
1.005 |
3.9 |
25.07 |
4.26 °L
|
637 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:32 AM |
| Notes: |
|
|
Peerless 1.0
|
American Light Lager
|
6 Gallons |
1.04 |
1.01 |
4.04 |
16.99 |
2.76 °L
|
637 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 44 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:02 PM |
| Notes: |
|
|
Pils Mjødurt Kveik
|
International Pale Lager
|
20.5 Litres |
1.034 |
1.007 |
3.62 |
23.03 |
3.41 °L
|
637 |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 7:47 PM |
| Notes: |
|
|
Fen1
|
No Profile Selected |
50 Litres |
1.021 |
1.005 |
2.09 |
0 |
3.56 °L
|
637 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:00 PM |
| Notes: |
|
|
Schwarzbier - Doing It In The Dark - 2
|
Schwarzbier
|
10.5 Gallons |
1.036 |
1.009 |
3.64 |
30.62 |
30.58 °L
|
637 |
0 |
|
|
|
| Boil
Size: 12.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 6:13 AM |
Notes: Modified grain bill to use what grains I had.
Pils went from 9.2 lbs to 8.5 lbs
Munich from 12.2 lbs to 13 lbs 6 oz. |
|
|
Trois Saisons De Table 3
|
Saison
|
5.5 Gallons |
1.035 |
1.005 |
4.02 |
23.29 |
2.83 °L
|
637 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/23/2020 3:20 AM |
| Notes: |
|
|
Elderberry Flower Rye
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.032 |
1.005 |
3.59 |
24.68 |
5.14 °L
|
637 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:28 AM |
| Notes: |
|
|
Hazy Galaxy
|
American Pale Ale
|
25 Litres |
1.025 |
1.005 |
2.65 |
33.4 |
4.33 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:30 AM |
| Notes: |
|
|
Light Beer
|
Light American Lager
|
6 Gallons |
1.035 |
1.005 |
4.03 |
9.83 |
1.97 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:31 AM |
| Notes: |
|
|
Rafna-Ale
|
Mild
|
10 Litres |
1.035 |
1.006 |
3.8 |
39.09 |
9.66 °L
|
637 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 47.18 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:55 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
22 Litres |
1.042 |
1.011 |
4.13 |
42.86 |
8.92 °L
|
637 |
1 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 2:55 AM |
| Notes: |
|
|
Lajt
|
Blonde Ale
|
580 Litres |
1.038 |
1.01 |
3.68 |
18.37 |
2.69 °L
|
637 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:46 PM |
| Notes: |
|
|
Strawberry Sour Blond
|
Wild Specialty Beer
|
1.5 Gallons |
1.053 |
1.021 |
4.13 |
76.84 |
19.27 °L
|
637 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 12:43 AM |
| Notes: |
|
|
CAS BROWN ALE - WINTER ALE
|
Southern English Brown
|
18 Litres |
1.039 |
1.01 |
3.82 |
24.94 |
25.63 °L
|
637 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:46 PM |
| Notes: |
|
|
Mr. T's Grodz-Irish Red
|
Piwo Grodziskie
|
6 Gallons |
1.037 |
1.008 |
3.91 |
24.05 |
15.67 °L
|
637 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 2:39 PM |
| Notes: In honor of the Trantowski family, epic Notre Dame tailgaters and friends. |
|
|
A May Zinger
|
Standard/Ordinary Bitter
|
76 Litres |
1.041 |
1.009 |
4.16 |
34.99 |
6.72 °L
|
637 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:33 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.11 |
21.55 |
5.8 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:51 PM |
| Notes: |
|
|
British Spring Time IPA
|
American IPA
|
20 Litres |
1.038 |
1.009 |
3.82 |
149.75 |
6.15 °L
|
637 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 65 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 11:42 PM |
| Notes: |
|
|
Chocafe Vanilla Milk Stout
|
Sweet Stout
|
4.5 Gallons |
1.046 |
1.015 |
4.06 |
48.04 |
48.01 °L
|
637 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 7:20 PM |
| Notes: soak vanilla beans in 2oz vanilla vodka night before secondary |
|
|
English Mild 01
|
Best Bitter
|
23 Litres |
1.038 |
1.01 |
3.62 |
17.75 |
20.57 °L
|
637 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:36 AM |
| Notes: |
|
|
|
|