English Mild 01 Beer Recipe | BIAB Best Bitter | Brewer's Friend
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English Mild 01

116 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam0909
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday August 5th 2017
1.038
1.010
3.6%
17.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 76.9%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 7.7%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 7.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.8%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.8%
3,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.43 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.31 28.6%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 75 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English Mild 01" Best Bitter beer recipe by Adam0909. BIAB, ABV 3.62%, IBU 17.75, SRM 20.57, Fermentables: (Maris Otter Pale, Crystal 140L, Crystal 30L, Chocolate, Torrified Wheat) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-05 08:36 UTC
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