Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Hill	Blonde Ale	5 Gallons	1.056	1.011	5.9	49.49	3.97 °L	696	1
Author: tmm786 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 8:03 PM Notes:
Joel's Grape Ale	Specialty Fruit Beer	5.5 Gallons	1.046	1.004	5.5	12.41	3.2 °L	696	0
Author: swade@penncharter.com Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:27 PM Notes:
2022-03-05 Rye ESB	No Profile Selected	6.13 Gallons	1.063	1.017	6.11	33.59	9.87 °L	696	0
Author: kearlnc1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 12:17 AM Notes: Brewed 3/5/2022 Racked to Keg w/Airlock NA Cold Crash. NA Kegged 3/20/2022 Original Gravity 1.065 Terminal Gravity 1.017 ABV 6.30% Yield to Kettle Pre-boil 7.625 gal Yield to Kettle Post-boil 6.125 gal Yield to Fermenter 5.625gal
Thiol-logical Conversion V2	Specialty IPA: New England IPA	5.75 Gallons	1.077	1.021	7.31	40.59	7.79 °L	696	0
Author: Timthos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/14/2022 5:14 PM Notes: Saaz in mash for thiol precursor production Pinch of salt to be fancy
Ryan’s Smother Than Smooth Ipa	American IPA	15 Litres	1.069	1.02	6.42	62.51	17.43 °L	696	0
Author: Ryry596 Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 7/20/2021 1:56 PM Notes:
Ociania Pale Ale	No Profile Selected	21 Litres	1.05	1.012	5.09	43.23	5.97 °L	696	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:08 AM Notes:
LoNEIPA	No Profile Selected	23 Litres	1.067	1.017	6.57	20.15	5.8 °L	696	0
Author: LoneDogg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 2:16 AM Notes:
Imperial Chocolate Milk Stout	Imperial Stout	16 Litres	1.082	1.036	6.47	33.95	38.83 °L	696	0
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:41 AM Notes: 3 Mash step, no sparge Mashed too high, crappy attenuation - added a big starter with 34/70 to try to bring increase attenuation - didn't work
Cold Snap Clone V1	Witbier	4 Gallons	1.053	1.012	5.32	10.31	6.18 °L	696	0
Author: phams16 Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 10:49 PM Notes: 162 Strike
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.012	7.51	60.45	5.87 °L	696	0
Author: ZML Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 5/6/2020 7:07 PM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	696	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
2019 04 26 - Battre L'oie Saison	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	32.52	3.58 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/18/2019 5:39 PM Notes: AHA recipe; Open the Vault yeast 1129 - added grain to 102°F water; turn off pumping; raise temp to 122°F 1142 - turn on pump; 1204 - reached 122°F; turn pump off; raise LT temp to 160°F 1230 - turn on pump (LT @ 160°F) SG 1.021 6.1 Brix pH 5.3 @18.3°C 1255 - MT at 149°F (LT155°F) 1345 - raise LT temp to 180°F 1407 - 1.063 16.4 Brix pH 5.4 @23°C 1415 - LT 180°F; start pump for mashout 1537 - ~6.75 gal; 1.050 13.6 Brix pH 5.4 @ 22.6°C 1607 - boil - hot break 1611 - added 1 oz Aramis a=7.1% 1700 - 1.040 10.2 Brix pH 5.4 @22.3°C added Irish moss; immersion chiller; yeast nutrient 1715 - added 1 oz Barbe Rouge a=9.1% at 180°F 1720 - start chill 1752 - end chill OG 1.057 14.3 Brix pH 5.4 1805 - start aeration 1830 - end aeration ferment at 65°F with Brew Jacket 5/3/2019 - turn off Brew Jacket 5/7/2019 - transfer to 2°; 1.027 9.8 Brix wrapped heat blanket at 70°F Tasted slightly sweet; yeasty; citrus; honey 7/17/19 - bottled with priming sugar 9/11/2019 - took to GRiST mtg - prominent banana, yeast, not sweet, slight solvent comes through as beer warms, slight warming
BrewDog - Fake Lager	Bohemian Pilsener	20 Litres	1.046	1.01	4.7	40	6 °L	696	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 12:00 AM Notes: First Brewed 03/2013 Fake is the new black. Fake is where it is at. Fake Art, fake brands, fake breasts, and fake lager. We want to play our part in the ugly fallout from the Lager Dream. Say hello to Fake Lager – a zesty, floral 21st century faux masterpiece with added BrewDog bitterness. Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got. https://www.brewdog.com/beers/diy-dog
Brown Stains (American Brown Ale)	American Brown Ale	21.5 Litres	1.062	1.013	6.43	24.44	27.75 °L	696	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/7/2019 8:35 AM Notes: Batch #2 - 18/7/21 (Eff.: 65%, Att.: 80%, ABV: 6.4%) - Mash vol.: 31 L, Pre-boil vol.: 27.5 L, Batch vol.: 21.5 L OG: 1062 (Refract.) 10 (Tilt) Boil Time: 50 min FG: 1013 (Tilt) - S-04 yeast dry pitched at 22 C. Dry hopped for two days at 10 C before 24hrs cold crash. 1/8/21 - Kegged and carbed 3/9/21 - Aroma is mild sweet, smooth but with a thin clean body, very easy drinking with a little hop bitterness and a hint of biscuit. Still pretty good after a month. Batch #1 - 11/5/19 (Eff. 56.5%, ABV. - 70% Att.) Substitutes - Gladfield Ale Malt for Maris Otter - Gladfield Medium Crystal for British Medium Crystal (65L) - No Liberty hops available (14g @10min, 14g @dry hop), added extra Hal. mf Notes - First use of Campden tabs added before mash as it warmed to strike. 19/5/19 - SG: 1017, tastes of subtle biscuit with a hint if sweetness, dry hopped with 20g rather than 14g of Crystal. 26/5/19 - Kegged and carbed at 30psi for 3 minutes. 14/6/19 - Tastes light biscuit malt with a light body and hoppy aftertaste, quite a good beer.
Gnome	Belgian Golden Strong Ale	5 Gallons	1.07	1.018	6.93	33.08	10.22 °L	696	0
Author: King_Cobra Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:47 AM Notes:
Slouchtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.013	5.51	16.94	12.38 °L	696	2
Author: rnjoe23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:04 PM Notes:
Homeroast IPA	American IPA	21 Litres	1.051	1.009	5.49	85.36	11.53 °L	696	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:41 AM Notes: Using toasted oats. Using home made crystal malt. update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period.
Kveitevim	Wheatwine	19 Litres	1.1	1.023	10.11	55.49	7.07 °L	696	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:41 PM Notes:
IPA ColSiCas	American IPA	5.5 Gallons	1.077	1.019	7.58	115.92	7.75 °L	696	0
Author: Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:57 PM Notes: s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.
Cottage House Saison	Saison	5.5 Gallons	1.063	1.01	7	34.92	6.47 °L	696	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:58 PM Notes: Orange Blossom Honey - add @ flame out 1.5tsp fresh cracked black pepper added at 5 minutes.
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