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BrewDog - Dog Wired (w/8 Wired)
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Belgian Specialty Ale
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20 Litres |
1.065 |
1.01 |
7.1 |
65 |
6.5 °L
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695 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2013 12:00 AM |
Notes: First Brewed 06/2013
Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot. Hold the mash for longer at 63-64°C to get more fermentability from the wort.
https://www.brewdog.com/beers/diy-dog |
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Dank Memes
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Specialty IPA: New England IPA
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6 Gallons |
1.063 |
1.006 |
7.51 |
35.37 |
5.21 °L
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695 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 10:19 PM |
| Notes: |
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Holiday Hops IPA
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American IPA
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5.5 Gallons |
1.067 |
1.01 |
7.47 |
67.41 |
30.65 °L
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695 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 3:19 PM |
| Notes: Add the 1lb of sugar at last 20 mins of the boil |
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FBFES1 - Foreign Extra Stout
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Foreign Extra Stout
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11 Gallons |
1.077 |
1.022 |
7.19 |
52.17 |
50 °L
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695 |
0 |
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| Boil
Size: 14.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 4:04 PM |
| Notes: |
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Meanbrews Dubbel
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Belgian Dubbel
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3.25 Gallons |
1.071 |
1.013 |
7.61 |
27.62 |
20.86 °L
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695 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 11:05 AM |
| Notes: |
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The Hood Maize
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Experimental Beer
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5.5 Gallons |
1.067 |
1.013 |
7.13 |
31.28 |
2.94 °L
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695 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:57 AM |
| Notes: |
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HOOD NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.073 |
1.015 |
7.61 |
55.43 |
6.83 °L
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695 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 8/26/2021 12:26 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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A Star Is Born
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Belgian Dubbel
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10 Gallons |
1.067 |
1.013 |
7.19 |
23.23 |
29.66 °L
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695 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:14 PM |
Notes: Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast.
Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F
(163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later.
Add candi syrup at 10 min.
Add figs and anise in mesh bag at knockout and steep for 15 min.
Chill to 66 deg and pitch yeast
Ferment at 66 deg. |
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Unlucky Savana
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American IPA
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20 Litres |
1.071 |
1.016 |
7.2 |
60.2 |
4.78 °L
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695 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:57 PM |
| Notes: |
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Choc Brownie
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Dry Stout
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38 Litres |
1.076 |
1.018 |
7.66 |
14.75 |
43.86 °L
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695 |
0 |
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| Boil
Size: 51.01 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 134.7 g |
Creation
Date: 9/5/2019 7:39 PM |
Notes: 20 g of quality instant coffee at flame out
50 g of Oboy at flame out
Priming sugar - equel by weight - Oboy, raw cane sugar , Oboy |
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Big Boy Brown
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American Brown Ale
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5 Gallons |
1.074 |
1.018 |
7.31 |
61.22 |
25.99 °L
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695 |
0 |
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Author:
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technerd3000
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:30 PM |
| Notes: |
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Nobody Cries On A Jetski
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Specialty IPA: New England IPA
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155 Gallons |
1.073 |
1.018 |
7.24 |
0 |
4.37 °L
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695 |
0 |
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| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:03 PM |
| Notes: |
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Mikalkis
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Specialty IPA: Black IPA
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30 Litres |
1.057 |
1 |
7.42 |
92.23 |
39.96 °L
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695 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:15 PM |
Notes: ph fermentation 5.1
og fermentation 1050
temp 30 |
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"Figity, Figity" Dark Saison
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Saison
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4 Gallons |
1.074 |
1.014 |
7.89 |
32.86 |
25.83 °L
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695 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:11 PM |
| Notes: |
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Påskeøl
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Blonde Ale
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21 Litres |
1.069 |
1.014 |
7.17 |
26.37 |
4.74 °L
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695 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 10:16 PM |
| Notes: |
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Lazy Dino Christmas Ale
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Belgian Golden Strong Ale
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5 Gallons |
1.072 |
1.012 |
7.91 |
25.18 |
3.99 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 1:53 PM |
| Notes: Aiming for a holiday spiced strong ale. Will ferment in primary two weeks, secondary another four, and then keg condition to drink around Christmas. May put the spices in vodka, instead. |
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Hypernova Stout
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American Stout
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5.5 Gallons |
1.07 |
1.015 |
7.29 |
52.47 |
50 °L
|
695 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:42 AM |
| Notes: Beer didn't look dark enough after brew day. Next day, planned to buy Sinimar extract, but it was 3 years old at homebrew shop. Instead purchased 8 oz. of Blackprinz malt and steeped in 64 oz of 160 degree water to make my own black malt extract. Chilled in ice bath and added directly to fermentor during primary fermentation. Next time, will add directly to mash. |
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IPA ColSiCas
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American IPA
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5.5 Gallons |
1.077 |
1.019 |
7.58 |
115.92 |
7.75 °L
|
695 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.07 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:57 PM |
Notes: s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.
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Doppelbock
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Doppelbock
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496 Gallons |
1.071 |
1.013 |
7.66 |
15.86 |
22.79 °L
|
695 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:36 PM |
| Notes: |
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Second Day IPA
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American IPA
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5.5 Gallons |
1.076 |
1.02 |
7.41 |
175.98 |
5.87 °L
|
695 |
0 |
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Author:
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pyrat77
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:23 PM |
| Notes: |
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