Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild One	Mild	12 Litres	1.038	1.01	3.7	17.18	11.48 °L	676	1
Author: ptrain Boil Size: 15.5 Litres Boil Time: 40 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:00 AM Notes: 1/2 tsp of gypsum CASo4
La Quacker	Oatmeal Stout	1200 Litres	1.05	1.012	4.89	24.33	30.67 °L	676	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:35 PM Notes:
American Amber Ale 20L	American Amber Ale	20 Litres	1.051	1.01	5.44	35.26	16.49 °L	676	0
Author: cervezas chacabuco Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:51 PM Notes:
Dry Stout	Dry Stout	23 Litres	1.046	1.011	4.58	0	28.61 °L	676	1
Author: nordri Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:33 AM Notes:
Double Brown Ale	Northern English Brown	11 Gallons	1.075	1.019	7.36	25.23	21.68 °L	676	0
Author: NWBS Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:05 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.05	1.012	4.91	50.82	26.35 °L	676	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:44 PM Notes:
Fjord & Fjell Hoppy Blonde VII (Mosaic, Cashmere)	Blonde Ale	100 Litres	11.776	2.774	4.8	28.29	4.68 °L	676	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109.7 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 6:09 PM Notes:
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	676	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
Chocolate Peanut Butter Oatmeal Stout 2.0	Oatmeal Stout	5.5 Gallons	1.068	1.019	6.4	28.91	40.46 °L	676	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2018 12:31 PM Notes: Found a recipe here, but he used peanut butter powder, I edited it to change the powder to extract. Make sure to soak the cocoa nibs in vodka overnight before you dump into your 2nd Ferm. The peanut butter extract will not give you an massive peanut butter taste, but more of a back end. You can ramp that up if you want. Had to change up the recipe a bit a So Brewery did not have the base malt or yeast. The old recipe used UK Maris Otter Pale, and White Lab British Ale Yeast WLP005
Azacca/Noble Pils	German Pilsner (Pils)	27 Litres	1.051	1.007	5.8	24.1	2.82 °L	676	0
Author: Firestone Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:47 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.064	1.016	6.34	18.43	13.74 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:53 PM Notes:
Hoppy Lager	Premium American Lager	200 Litres	1.057	1.018	5.16	24.06	3.5 °L	676	1
Author: Jampoon Boil Size: 211.05 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 79.7 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/8/2018 9:30 AM Notes:
Shire Ale	Northern English Brown	5.6 Gallons	1.053	1.011	5.51	33.06	16.06 °L	676	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/21/2018 7:16 PM Notes:
3 Floods Thai IPA	Standard/Ordinary Bitter	5.68 Litres	1.057	1.011	6.08	88.99	9.15 °L	676	0
Author: Singto Boil Size: 6.43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20.2 ° C Priming Method: dextrose Priming Amount: 17 Creation Date: 1/26/2017 12:18 PM Notes: My 2nd batch and already experimenting. English IPA with a twist or 2. Mash Boil was done on the stove and steeped @ 60 " Boil was done out side on a coal fire @ 90" it was a hell rolling boil. about 10minutes of the boil was not boiling had to place the lid on to get it going. Hops herein at that time. Used Rain water. Didn't do a PH no tester. Had 1.5 lts left over. recipe called for safety-04 only had safety-05.. was meant to use challenger 8.5g and gold 7g hops well i only had CTZ 9g, cascade 8g + I added another 7.5 @ 10" , don't ask me why cause I could. the beer might have a smokey taste not sure. It was pissing down. had to put the pot in the freezer to bring the temp down, rain was 78 got to 66 by the time i transferred and pitched it was 68.2. I will not transfer to a 2nd fermenter just going to leave it in the one for 21 -30 days. then bottle for 21or 14?
Dimbock	Traditional Bock	5.5 Gallons	1.066	1.017	6.38	23.94	11.13 °L	676	0
Author: eldimbergo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 10:19 PM Notes:
Stout	Russian Imperial Stout	5.5 Gallons	1.103	1.023	10.49	77.89	47 °L	676	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:24 PM Notes:
Boontish	American Amber Ale	11 Gallons	1.053	1.011	5.51	18.83	13.61 °L	676	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:07 PM Notes:
Porter Three	Baltic Porter	10 Gallons	1.064	1.012	6.76	39.68	29.26 °L	676	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:33 PM Notes:
Oberon Clone	American Wheat or Rye Beer	5.5 Gallons	1.058	1.013	5.93	31.24	5.43 °L	676	0
Author: brnplwmn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:46 PM Notes:
Grizly Stout	Oatmeal Stout	5.5 Gallons	1.039	1.01	3.81	0	4.78 °L	676	0
Author: RodeBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:01 AM Notes:
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