Homebrew Beer Recipes

Page 4645 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Mash 50l	No Profile Selected	50 Litres	1.128	1.006	16.05	0	2.43 °L	671	1
Author: SlyBrewer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:24 AM Notes:
Decline Dunkles Bock	No Profile Selected	5 Gallons	1.059	1.01	6.37	15.27	16.76 °L	671	0
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:57 AM Notes:
DIPA(SH)	No Profile Selected	15 Litres	1.092	1.018	9.76	36.59	6.11 °L	671	0
Author: Boil Size: 17.87 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -51.7 g Creation Date: 10/19/2023 5:51 PM Notes: Whirlpool for 20 minutes.
Ellie's Light Lager	Light American Lager	60 Litres	1.035	1.007	3.68	10.05	2.46 °L	671	4
Author: ell10 Boil Size: 68.88 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:17 AM Notes:
Hazy IPA	21c	4 Litres	1.082	1.015	8.84	36.24	5.52 °L	671	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 6:52 AM Notes:
A Proper English IPA GEB0949	English	25 Litres	1.056	1.013	5.59	46.55	8.61 °L	671	1
Author: Shenfield Shed Boil Size: 32.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 1:42 PM Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012 With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day.
Maibock Trial	Maibock/Helles Bock	2.5 Gallons	1.068	1.011	7.51	27.34	6.22 °L	671	0
Author: Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/25/2022 12:02 AM Notes:
Vuilbakbeer	No Profile Selected	15 Litres	1.084	1.014	9.16	30.64	6.16 °L	671	1
Author: MCautreels Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:04 PM Notes:
Summer Ale	Blonde Ale	5 Gallons	1.059	1.004	7.19	34.43	6 °L	671	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 1:55 AM Notes:
Belgian Dark Strong Ale	No Profile Selected	4.5 Litres	1.107	1.027	10.48	33.97	22.45 °L	671	0
Author: tangentile Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 5:22 AM Notes:
Weed, Feed, And Mow Partial Mash	Cream Ale	5.5 Gallons	1.055	1.014	5.38	9	3.06 °L	671	0
Author: covertcj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 2:07 PM Notes:
Gs Ginger Beer	No Profile Selected	20 Litres	1.05	1.008	5.49	24.01	4.31 °L	671	2
Author: gdogg Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 96.4 g Creation Date: 10/15/2020 10:27 PM Notes: Honey added to boil Vanilla pod split and contents scraped out/added to boil. Pod casing also added to boil Strike water 1st guess
Non Alcoholic	No Profile Selected	1500 Litres	7.399	2.298	2.68	0	3.16 °L	671	0
Author: Tverbrewer Boil Size: 1570 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:02 AM Notes:
Pilsner	German Pilsner (Pils)	6 Gallons	1.058	1.009	6.48	41.83	3.4 °L	671	0
Author: BrianG2 Boil Size: 8.875 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:42 PM Notes:
VOLQUES ARECOMIQUES	Classic American Pilsner	142 Litres	1.048	1.009	5.15	20.3	6.11 °L	671	0
Author: Le 30 ème Degré Boil Size: 148 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:51 PM Notes:
16_Julelager 2018	Traditional Bock	22 Litres	1.066	1.016	6.53	27.14	20.66 °L	671	0
Author: DrøyHøy Brewers Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 7/15/2018 8:20 PM Notes: This beer is based on the Julelager from Bakke Brygg (RIP). Cool to 9-10 deg C for pitching Run 11 deg C until gravity reads about 1,035-1,040 (7-9 days) and start to increase temp 2 deg pr 12 hours, up to 19 deg C. Keep it there for 6-10 days and check for diacetyl and acetaldehyde. Once clean, run the temp down 3-4 deg C every 12 hours. Let it stay at 1 deg C for 5 days to drop clear. Prime with somewhere around 80-100 g table sugar to account for some C02 being absorbed back in the beer from the headspace during cold crashing. Replace the standard hose-in-a-beer bottle airlock to a S-shaped bulb lock to avoid liquid being sucked back into the fermenter. Leave the bottles at 20-23 deg C for carbonating for 2-3 weeks before storing at 8-10 deg C. Keeping bottles in the fridge 5 days or more prior to consumption, helps the precipitation of most particulate matter and produces a clear and crisp lager beer experience. Alternative yeast: WLP830, WLP838, Saflager 34/70 Notes: The mash schedule only yielded 1.052 in our brewolution masher. Normally we get an efficiency of 75% with this setup. Ended up adding 250-300 g light DME and got 1.060 in the fermentor. Might be that the 72 degrees step could have been extended to increase efficiency, a little lost here? We first added 2 g of the christmas spices, and got little to no aroma at boil. Decided to add 10g more of each to push it into the X-mas groove a little better. Those 10g only got about 5 min at boil. Only about 8g of the nellikspiker was crushed, the rest was whole seeds which probably didn't transfer over to fermentor. This didn't go very well, unless you love the taste of nellik in beer. It is X-massy alright, but reeks of nellik. We'll probably bottle a case or so, just in case it smoothes out with storage.. But other than that, the taste now before bottling isn't very promising. It definitely was a mistake to add the powdered nellikspiker. Totally overwhelming.
Belgian IPA	Specialty IPA: Belgian IPA	5.85 Gallons	1.057	1.012	5.94	89.97	7.38 °L	671	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:39 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.073	1.018	7.22	23.6	13.9 °L	671	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:59 PM Notes:
Stainless Brewing Solera Project	Blonde Ale	11.5 Gallons	1.055	1.014	5.37	13.39	3.43 °L	671	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:55 AM Notes:
Wit/IPA	No Profile Selected	6 Gallons	1.051	1.013	5.02	19.51	4.61 °L	671	0
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 12:44 PM Notes: Soak Rice Hulls in HOT water before adding to mash tun. BREW DAYS NOTES: Mash Temp: 150F added approx 2L of boiling water to try to raise temp. Left approx 1-2L in mash tun because kettle was getting too full. OG: 1.042 (need to get to 1.005 to get to 4.8% (http://www.brewersfriend.com/abv-calculator/) Took approx 4 hrs to cool to temp as thermometer didn't work. Pitched at 11:15pm Friday at 75degrees in cold room. Will check temp. in the morning. Dropped to 66 by 8am Sat morning in cold cellar. Moved to Dining Room Sat morning 11am. Rose to 68 Saturday evening. 1 inch krausen. At 70 on Sunday morning. 2 inch krausen. SECOND BREW DAY NOTES: Used 26g of Orange (slightly less than 1.5 oranges peel with potato peeler). No yeast nutrient. OG: 1.046 Fermented in dining room at 73 for 9 days. bottled on Aug 2 with 4.74oz of sucrose (2.4vols). THIRD BREW DAY NOTES: Used 28g of Oranges. No yeast nutrient. OG 1.040 Fermented with mixed culture of 3711 + Brett C. Stored in SSC at 74F Used Warrior (0.48 oz) instead of Magnum. Mashed at 144F for 60 min.
« First ‹ Previous 4641 4642 4643 4644 4645 4646 4647 4648 4649 Next › Last »							Page 4645 of 16,187 20 Recipes of 323,723