Weed, Feed, and Mow Partial Mash Beer Recipe | Partial Mash Cream Ale | Brewer's Friend
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Weed, Feed, and Mow Partial Mash

182 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles (Modified to PM)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 20th 2015
1.055
1.014
5.4%
9.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 52.5%
3.30 lb Dry Malt Extract - Pilsen3.3 lb Dry Malt Extract - Pilsen 42 2 36.5%
9.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 8.81 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 1 min 0.19 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Weed, Feed, and Mow Partial Mash" Cream Ale beer recipe by Brewing Classic Styles (Modified to PM). Partial Mash, ABV 5.38%, IBU 9, SRM 3.06, Fermentables: (Flaked Rice, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 14:08 UTC
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