Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	7 Gallons	1.078	1.019	7.74	0	4.17 °L	669	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:45 AM Notes:
IPA Galactic Comet 2024	American IPA	5.5 Gallons	1.07	1.013	7.44	67.93	5.65 °L	669	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 11:20 PM Notes:
Festbier 30	Festbier	30 Gallons	1.062	1.009	6.91	22.74	6.82 °L	669	0
Author: Mickal Boil Size: 30.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 8:19 PM Notes:
West Coast Red IPA (Rocky Mtn. Coast IPA)	Specialty IPA: Red IPA	5 Gallons	1.063	1.011	6.85	28.91	16.92 °L	669	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/17/2023 4:41 AM Notes:
Milkshake NEIPA (Citra, Mosiac & Sabro)	Specialty IPA: New England IPA	22 Litres	1.077	1.024	7.08	26.98	5.18 °L	669	0
Author: Cuds01 Boil Size: 30.06 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 8:41 AM Notes:
Wasabi Stout	American Porter	21 Litres	1.069	1.013	7.39	75.76	50 °L	669	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:12 AM Notes:
Chinookery Z	American IPA	15 Gallons	1.07	1.014	7.33	121.74	4.03 °L	669	2
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:47 PM Notes: March 28, 2020
Smoked Pumpkin Ale #1	Autumn Seasonal Beer	6 Gallons	1.072	1.018	7.12	37.32	14.52 °L	669	0
Author: mattcolo Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:17 PM Notes:
Hoppy Ever After!	Specialty IPA: New England IPA	10 Gallons	1.062	1.01	6.83	36.92	4.93 °L	669	1
Author: Fleeulrich Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64.8 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:49 PM Notes: Dry hop at high krausen 2 - 3 days into fermentation
Fandango Mango IPA	American IPA	5.5 Gallons	1.069	1.015	7.03	63.21	14.79 °L	669	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:31 AM Notes:
SAIGON SAISON	Saison	5.5 Gallons	1.065	1.011	7.08	33.17	8.01 °L	669	0
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2012 2:38 AM Notes:
Foeder Doppelbock	Doppelbock	930 Gallons	1.073	1.018	7.19	6.66	16.82 °L	669	0
Author: Boil Size: 960 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:46 PM Notes:
Weizenbock	Weizenbock	4.5 Gallons	1.079	1.019	7.9	28.39	8.37 °L	669	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:09 AM Notes:
"Figity, Figity" Dark Saison	Saison	4 Gallons	1.074	1.014	7.89	32.86	25.83 °L	669	0
Author: Downs Brewing Co. Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:11 PM Notes:
APA - Noam	American Pale Ale	21 Litres	1.066	1.013	6.94	42.47	5.94 °L	669	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:28 AM Notes:
V’s Plum Ginger Saison	Saison	120 Gallons	1.06	1	7.91	17.13	6.96 °L	669	0
Author: Samwhois75 Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:07 PM Notes: 2.8oz ginger at 5 minutes 240 gr BE 134 yeast Brewed 5.14.2018 OG 1060
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.015	7.25	64.26	46.78 °L	669	1
Author: Healy89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 3:32 AM Notes:
Dogfish Head 60 Min IPA With Mango Habanero Modified	American IPA	5.5 Gallons	1.069	1.012	7.5	44.78	8.09 °L	669	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5oz Creation Date: 12/30/2017 3:57 AM Notes: Ace Hardware - 2lb - Avangard Malz Premium 2 row pale malt Germany Ace Hardware - 1lb Briess 2 Row Mild Malty US Ace Hardware - 10lb Muntons Maris Otter Malt - Great Britain Blend is Warrior .75oz Simcoe .33oz Palsades .75oz Estimated AA blend is 11.9 Add pureed Mango and habanero to boil with 5 minutes left. When transferring to primary do not strain. One week in Primary. Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two weeks in secondary.
Doppelbock	Doppelbock	5.5 Gallons	1.073	1.018	7.22	23.6	13.9 °L	669	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:59 PM Notes:
Tropical IPA 2	American IPA	5.5 Gallons	1.063	1.011	6.87	133.13	10.7 °L	669	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:00 AM Notes: OG on 2/21/2016 was 1.067. FG on 3/6 was 1.015 6.8% ABV
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