Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAGA America Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	4.98	49.48	5.84 °L	637	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 1:39 AM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.95	14.53	4.1 °L	637	0
Author: Hefetrub Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 29.58 psi Creation Date: 6/23/2024 12:52 AM Notes:
Sparkling Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.89	25.56	7.63 °L	637	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 1:10 AM Notes:
Suck Your Dick With A Grapefruit IPA	American Pale Ale	3 Gallons	1.045	1.009	4.72	22.75	4.02 °L	637	0
Author: peacefulprince Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:45 AM Notes:
MARZEN	Märzen	5.5 Gallons	1.055	1.017	5.01	20.88	9.76 °L	637	0
Author: Happiness Jones Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:53 PM Notes:
Obregón Witbier	Witbier	100 Litres	1.049	1.012	4.75	15.01	3.87 °L	637	0
Author: NoroesteCerveceria Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:36 PM Notes:
Cats Gold 2022	Blonde Ale	11.5 Gallons	1.044	1.008	4.72	19.55	3.88 °L	637	0
Author: TimBrewz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 8:04 PM Notes:
Scotch Ale	Scottish Export	5.5 Gallons	1.055	1.019	4.71	22.37	20.12 °L	637	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 1:37 AM Notes:
Caramelized Banana Milk Stout	Sweet Stout	5.5 Gallons	1.056	1.02	4.79	26.19	49.19 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:08 PM Notes:
Easy Summer Kolsch	Kölsch	100 Litres	1.044	1.008	4.83	13.37	3.46 °L	637	0
Author: Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 698.2 g Creation Date: 1/3/2021 4:20 PM Notes:
Winebock	Weissbier	100 Litres	1.048	1.009	5.06	14.02	4.08 °L	637	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: canned sugar Priming Amount: 6.0 Creation Date: 2/4/2016 7:39 PM Notes:
Raspberry Lemonade Saison	Saison	5.5 Gallons	1.048	1.01	4.97	37.56	5.27 °L	637	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:35 PM Notes: I sliced three large lemon and threw them in for the last 15 minutes of the mash
Schneider Weiße Clone	Weissbier	30 Litres	1.049	1.01	5.06	15.85	6.48 °L	637	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 1:48 AM Notes:
DüsseldorfAltbier	Altbier	23.1 Litres	1.047	1.009	5.01	30.06	14.16 °L	637	0
Author: GregTheHun Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:35 PM Notes:
Robust Porter	American Porter	5.5 Gallons	1.05	1.014	4.77	75.81	48.78 °L	637	0
Author: BestBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:21 AM Notes:
Paul's IPA	Double IPA	5.5 Gallons	1.049	1.013	4.75	160.36	5.64 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:24 AM Notes:
ESB-IPA V2	American IPA	5.25 Gallons	1.05	1.012	5.06	79.57	9.05 °L	637	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 AM Notes: ESB-IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.012 ABV: 5.06% IBU: 79.57 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Rahr 2 Row 1lb Caramel10 .5lb Carapils 6lbs Liquid Amber Malt Extract 3oz Simcoe 2oz Centennial 1 Danstar Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grains for 30 minutes once water temperature reaches 165 degrees Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Amber Malt Extract and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Centennial hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.050 Add Danstar Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-68degrees Secondary – 4 weeks at 62-68 degrees Add 1oz Centennial hops to secondary 5-7 days prior to bottling beer Bottle beer 5-7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Wheatermelon	American Wheat Beer	13 Litres	1.046	1.009	4.89	25.79	4.36 °L	637	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 7:29 PM Notes: 0 68 15 70 30 69.5 45 69 60 68 75 67.5 90 67 OG 1.046 FG 1.012
3P Divji #1	American Light Lager	27 Litres	1.049	1.012	4.81	17.35	4.66 °L	637	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 5:19 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.016	4.94	14.24	13.45 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 6:49 PM Notes:
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