Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Breakfast Stout	Imperial Stout	10.5 Gallons	1.095	1.023	10.51	73.41	46.27 °L	691	0
Author: chefc Boil Size: 13.85 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 1/20/2020 3:42 AM Notes:
23/02 Happy Hoppy APA	American Pale Ale	23 Litres	1.058	1.012	6.04	56.14	6.45 °L	691	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 7:57 PM Notes:
Pumpkin Spice Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	25.61	13.98 °L	691	1
Author: kingadam719 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 12:05 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.012	7.83	41.07	49.3 °L	691	0
Author: Kameron757 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 1:10 AM Notes:
Brown's Peak	American Brown Ale	5.5 Gallons	1.056	1.012	5.8	29.3	28.84 °L	691	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/22/2022 12:57 PM Notes:
Nelson & Northside	American Pale Ale	39 Gallons	16.978	2.985	7.61	55.92	5.77 °L	691	63
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2021 4:40 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	19 Litres	1.055	1.01	5.93	47.57	3.72 °L	691	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 5:44 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	49.23	8.49 °L	691	0
Author: ThatGuyMark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:16 PM Notes:
2022 Pale Ale (ABC...Z Pale Ale)	American Pale Ale	6 Gallons	1.051	1.012	5.09	52.81	6.24 °L	691	2
Author: hawks86 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 12:51 AM Notes: oxygen 2 minutes.
I Didn't Hear No Bell	American Stout	5.3 Gallons	1.064	1.014	6.57	61.38	37 °L	691	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 6:32 PM Notes: https://community.grainfather.com/recipes/534415 https://byo.com/recipe/american-stout/
Hope Slam Clone 5 Gql	American IPA	5.5 Gallons	1.091	1.015	9.94	234.07	6.93 °L	691	8
Author: odd duck Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 3:50 PM Notes: starter using 2 pkgs WLP001 in a 4 liter starter Salts added: mash boil Gypsum 8.7 5.4 CaCl 2.5 1.5 Epsom Salt 5 3.1 1 Pkg safele 05 and yeast cake from pale ale fermentation
Barrel Aged Stout	Imperial Stout	5.5 Gallons	24.692	5.163	11.01	53.27	50 °L	691	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:39 PM Notes:
Amber Ale V2	American Amber Ale	25 Litres	1.06	1.015	5.9	32.1	16.15 °L	691	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:12 PM Notes:
North Coast Old Rasputin Russian Imperial Stout	Imperial Stout	3.5 Gallons	1.094	1.021	9.61	58.76	37.47 °L	691	0
Author: mbebop Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:40 PM Notes: Steep grains 30min @ 150F Starter: 4.3oz DME in 1.2L 1oz Hungarian oak cubes added - cubes boiled for 5min in water, infused with bourbon for three days. Added oak and bourbon to secondary, aged approx two months.
Awesome Recipe	American Amber Ale	29 Litres	1.054	1.009	5.96	33.4	12.36 °L	691	0
Author: gpspecial Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:24 AM Notes:
Milky Surprise	American Stout	10 Litres	1.075	1.03	5.92	35.29	50 °L	691	0
Author: Gastor Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:05 AM Notes:
RIS	Imperial Stout	21 Litres	1.103	1.024	10.4	89.54	50 °L	691	0
Author: MadMan15 Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:12 PM Notes:
Grunt IPA	American IPA	5 Gallons	1.083	1.016	8.8	166.65	8.15 °L	691	0
Author: Damian Dobbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:44 AM Notes:
GIPA	American IPA	5.5 Gallons	1.079	1.019	7.92	62.43	4.22 °L	691	1
Author: Chiccabeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:37 PM Notes:
In All Its Glory: Mosaic IPA	American IPA	5.5 Gallons	1.059	1.014	5.88	32.95	6.74 °L	691	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 5:31 PM Notes: 162 degree mash 1 TBSP Yeast Nutrient at 15 Minutes 1 tsp Irish Moss at 15 Minutes
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