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North Coast Old Rasputin Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Source: AHA
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday October 23rd 2018

Original Gravity:

1.094

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

58.8

SRM (morey):

37.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	79.2%
0.75 lb	United Kingdom - Carastan Light (15L)0.75 lb Carastan Light (15L)	35	15	6.3%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.2%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	2.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	36.15	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	10 min	13.11	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Boil	5 min	9.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	49.26	66.6%
1 oz	Centennial (Pellet)	9.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Decoction	--	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Sparge	10 min.
2 g	Gypsum	Water Agt	Sparge	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Steep grains 30min @ 150F
Starter: 4.3oz DME in 1.2L

1oz Hungarian oak cubes added - cubes boiled for 5min in water, infused with bourbon for three days. Added oak and bourbon to secondary, aged approx two months.

Last Updated and Sharing

460

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 20:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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