Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuck's Loggerhead AIPA	American IPA	5.5 Gallons	1.071	1.021	6.48	74.15	10.4 °L	675	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:38 AM Notes:
La Quacker	Oatmeal Stout	1200 Litres	1.05	1.012	4.89	24.33	30.67 °L	675	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 2:35 PM Notes:
Sierra Nevada Clone-Dbl Batch Oct 15th	American Pale Ale	46 Litres	1.052	1.012	5.23	37.84	8.72 °L	675	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:40 PM Notes: Splite batch where half is fermented with: -Cali Ale V WLP-051 - 2 packs of BE-256 which was expired Aug 22 Substituted last hops for Manderina
Hazy	American IPA	5.5 Gallons	1.063	1.005	7.64	56.28	5.43 °L	675	0
Author: Hassel Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 10:16 PM Notes:
BBADS Spice Wars Clone	Russian Imperial Stout	5.5 Gallons	1.106	1.025	10.71	72.24	50 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:02 PM Notes:
American Amber Ale 20L	American Amber Ale	20 Litres	1.051	1.01	5.44	35.26	16.49 °L	675	0
Author: cervezas chacabuco Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:51 PM Notes:
Chocolate Hazelnut Porter (1/2 Bbl)	Brown Porter	16 Gallons	1.063	1.016	6.23	36.76	40.95 °L	675	1
Author: KucheraBrews Boil Size: 19.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/24/2021 6:43 PM Notes: Ferment at 70 deg for 4 weeks Slow force carb in keg @ 34degF for 1 week
Dry Stout	Dry Stout	23 Litres	1.046	1.011	4.58	0	28.61 °L	675	1
Author: nordri Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 11:33 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.05	1.012	4.91	50.82	26.35 °L	675	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:44 PM Notes:
Olympus Mons- Barrel Aged	Russian Imperial Stout	6.5 Gallons	1.097	1.024	9.59	53.95	32.03 °L	675	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:59 PM Notes:
HveteIPA Med Citra 25L	American IPA	25 Litres	1.066	1.014	6.83	63.45	9.67 °L	675	0
Author: Supersand82 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 3/10/2015 8:24 AM Notes:
IPA Kveik Hornidal Nativa	American IPA	50 Litres	1.049	1.009	5.28	70.23	6.28 °L	675	1
Author: Rodrigo Saga Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 7:31 PM Notes:
Chocolate Stout	Russian Imperial Stout	34 Litres	1.123	1.024	13.05	61.39	50 °L	675	0
Author: Thomas Dragsnes Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:52 PM Notes: https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/
Marco (Saison Concombre-Gingembre) 2022	Saison	430 Litres	1.042	1.004	4.99	13.3	6.35 °L	675	0
Author: Boil Size: 440 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:42 AM Notes:
TO Oatmeal Stout	Oatmeal Stout	15 Gallons	1.069	1.013	7.39	30.71	44.32 °L	675	1
Author: donovan23 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:15 AM Notes: **double up flaked oats next batch* Mash @155 = 5.5 gallons 170 5 Gallon sparge water 8 gallon boil 90 min boil (6 gallon to fermentor) Challenger @ 60 min Fuggle @ 20 min
Jaipur Clone	English IPA	22 Litres	1.063	1.016	6.2	53.71	6.69 °L	675	2
Author: Luka1983 Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 10:55 PM Notes:
Odohertys Pale Ale	American Pale Ale	30 Gallons	1.051	1.016	4.61	54.74	6.16 °L	675	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:44 PM Notes:
Shire Ale	Northern English Brown	5.6 Gallons	1.053	1.011	5.51	33.06	16.06 °L	675	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/21/2018 7:16 PM Notes:
30072016	Sweet Stout	26 Litres	1.051	1.011	5.27	20.33	40.99 °L	675	0
Author: Innit Ales Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 10:56 AM Notes:
Grizly Stout	Oatmeal Stout	5.5 Gallons	1.039	1.01	3.81	0	4.78 °L	675	0
Author: RodeBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:01 AM Notes:
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