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IPA Mead
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Open Category Mead
|
5 Gallons |
1.07 |
1.001 |
9.03 |
106.12 |
3.86 °L
|
695 |
0 |
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:29 PM |
Notes: Add Honey at flame out and stir to keep it from caramelizing on the bottom of the kettle.
Primary 2 weeks
Secondary 4 weeks
Bottle Condition 4 to 6 weeks |
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Bubby's Bitter Red
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
36.99 |
16.35 °L
|
695 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:36 PM |
| Notes: |
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Floral Saiaon
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.93 |
17.51 |
5.41 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 7:35 PM |
| Notes: |
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Vacations By Igor
|
Imperial Stout
|
3 Gallons |
1.086 |
1.018 |
8.99 |
71.78 |
38.15 °L
|
695 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 3/10/2023 9:14 PM |
Notes: Yeast pack is Best By Jul 19, 2023. Assume mfg'd on 1/19/2023, therefore, yeast is 54 days old, and 62% viable. Need a 1L starter (per calculator). Make yeast starter 2 days prior to brew day, by boiling 1000mL of water with 1/2 tsp yeast nutrient and 3.5oz DME for 15 mins. Chill to ferm temp and pitch yeast, aerate using stir plate.
Mash/steep grains in 2.5 gals spring water at 152F for 60 mins.
Rinse/sparge with 0.5 gal water at 170F.
Top off with 1 gal boiling water, and bring brew kettle to boil.
60 min boil
Add hops/extras per schedule
- 1/2 of DME at 15 mins into boil, remaining 1/2 DME at 15 mins left
- Add candi syrup with 15 mins left in boil
Chill to 70F using wort chiller, and auto-siphon into 3 gal carboy, pitching yeast (carefully pour off wort on top), aerating, and insert blow-off tube. Ferment at 66F until FG is reached.
Consider xfer 1 gal into 1 gal carboy with bourbon-soaked oak chips to age for NNN months, and bottle the rest
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Cosmic Blue IPA
|
Fruit Beer
|
25 Litres |
1.087 |
1.023 |
8.44 |
7.27 |
12.39 °L
|
695 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:36 PM |
| Notes: |
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Over Inflated Wheel 5G
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.93 |
4.06 |
9.67 °L
|
695 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 3:20 PM |
| Notes: |
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Steeped Stout
|
Dry Stout
|
12 Litres |
1.054 |
1.016 |
4.93 |
22.96 |
33.09 °L
|
695 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 9:32 AM |
Notes: First basic stout recipie, doing extract and steeping, no mini mash. Add coffee or change it up in later brews.
By intention, chocolate malt is down a bit, see how that goes then invert future recipes.
Not sure on English or London ale yeast strains...
Thought of using amber malt extract but suspect that will make it a bit less dry and add to a sweater malt profile, this is more focusing on the steeped grains.
Some stouts are fermented warmer and colder mashed, seems odd. Havent decided on changing water chemistry. May do so to change malt / hop balance only (not doing this as malty balance to start). May add some bicarb soda to steeping to try and manage pH - not doing that but will measure pH.
Brew. Taste. Style. On YouTube had an interview with George Copley (Australia). With a winning imperial stout. Good info in there. 200g each, chocolate, roasted barley, crystal 40 (ish) and carafa special 3. Used joe white products. Also used amber / Morris otter base. It was alot more bitter though.
The carafa 3 really darkens it. Going to leave it out and go higher proportions of the others for this one, as I dont want real bitter notes. Could try export stout to that recipie in future.
Brought malt from ipswitch brewing Co.
Light chocolate, 850-1050 ebc.
Roasted barley 1200-1500 ebc
Medium crystal 90-130 ebc
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4-Day Lutra Hard Selzer Black Cherry
|
No Profile Selected |
19 Litres |
1.04 |
1 |
5.21 |
0 |
0.89 °L
|
695 |
0 |
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| Boil
Size: 21.4 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 12/18/2021 7:50 PM |
Notes: For 5 gallons (~19 liters)
OG 1.040 (10°P)
FG — 0.994 (-1.6°P)
ABV — 6.01%
Calories — 124
Ingredients
4.75 lbs Dextrose
One (1) homebrew pack of Lutra (OYL-071 Lutra® Kveik Yeast)
Propper Seltzer™ nutrient homebrew pack (28 g)
Directions
Bring 5 gal of water to ~180°F (82°C). Add dextrose, circulate, and bring to a boil.
Gently boil for 10 minutes. Check gravity and adjust accordingly until you’ve reached 10°P (1.040 SG).
Turn off heat, add Propper Seltzer nutrient to the kettle, and mix/whirlpool for 10 min.
Chill sugar base to 85°F (29°C) and then transfer to the fermenter while aerating by shaking or oxygenating.
Pitch Lutra Kveik at 85°F and ferment to completion by maintaining above ambient temperature.
Cold Crash, flavor condition, and serve accordingly!
If you are adding other sugars (honey, turbinado, table sugar, agave), be sure to account for different PPGs. When flavoring with ingredients that include fermentables, add while yeast is finishing fermentation. Keep warm and allow for fermentation.
Note: If pack of Lutra™ Kveik is older than 3 months, prop it up for 24 hours with Propper Starter™. |
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Awesome Recipe
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Dark Mild
|
20.8 Litres |
1.061 |
1.012 |
6.32 |
20.85 |
24.74 °L
|
695 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 9:56 AM |
| Notes: |
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Craft From Mahua
|
Dortmunder Export
|
20.8 Litres |
1.098 |
1.025 |
9.66 |
0 |
30.16 °L
|
695 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 3/1/2021 6:11 AM |
| Notes: Buy Mahua from the local Indian Market and add it to the drink |
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Citra
|
California Common Beer
|
4.5 Gallons |
1.065 |
1.016 |
6.38 |
23.2 |
12.22 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:13 AM |
| Notes: |
|
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Black Plague
|
Russian Imperial Stout
|
5.5 Gallons |
1.192 |
1.044 |
19.39 |
65.94 |
50 °L
|
695 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:15 PM |
| Notes: |
|
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Irish Laborer's Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.93 |
12.26 °L
|
695 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:09 PM |
| Notes: |
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Julien's IPA
|
American Light Lager
|
19 Litres |
1.054 |
1.01 |
5.7 |
55.87 |
5.94 °L
|
695 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:16 PM |
| Notes: |
|
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Avenging Amber
|
American Amber Ale
|
3 Gallons |
1.053 |
1.012 |
5.41 |
43.59 |
16.05 °L
|
695 |
0 |
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 4:36 AM |
| Notes: |
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Asdasd
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
0.87 °L
|
695 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 6:49 PM |
| Notes: |
|
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Drop Shot IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.5 |
77.03 |
19.03 °L
|
695 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:54 AM |
| Notes: |
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IPA3
|
American IPA
|
23 Litres |
1.057 |
1.017 |
5.22 |
50.11 |
8.36 °L
|
695 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:52 PM |
| Notes: |
|
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Dunkle
|
Dunkelweizen
|
10 Gallons |
1.05 |
1.013 |
4.89 |
14.9 |
14.44 °L
|
695 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:12 PM |
| Notes: |
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Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
20.72 |
5.44 °L
|
695 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:40 PM |
| Notes: |
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