Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ottowerks Oktoberfest	Festbier	5 Gallons	1.052	1.009	5.61	17.37	7.28 °L	672	1
Author: Ottowerks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:57 PM Notes: mash in at 130F, rest for 30 minutes. Than raise mash to 154F, rest for 60 minutes at 154. Sparge at 172F, until gravity in 1.008 or ph exceeds 5.8. Add water to get to 6 gallons pre boil.
Best Bitter - Brew It Brew	Best Bitter	22 Litres	1.048	1.011	4.75	34.93	8.76 °L	672	0
Author: Brew it Bru Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.9 g Creation Date: 5/23/2023 8:26 AM Notes:
Rye British Mild	Dark Mild	5.5 Gallons	1.038	1.011	3.52	20	18.93 °L	672	3
Author: Huscarl 149 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:03 PM Notes:
Awesome Recipe	Wee Heavy	100 Litres	1.066	1.017	6.54	20.16	18.19 °L	672	0
Author: Diego Casit Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 11:42 PM Notes:
Goldfinch	British Golden Ale	5 Gallons	1.042	1.011	4.02	34.52	4.28 °L	672	1
Author: FlyingFury Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/26/2022 6:21 PM Notes:
Munich Dunkel	Munich Dunkel	22 Litres	1.052	1.015	4.83	18.95	21.3 °L	672	0
Author: Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:02 PM Notes:
Zek's Porter	Baltic Porter	5.5 Gallons	1.09	1.02	9.1	37.89	29.92 °L	672	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 2:05 AM Notes:
07. D. Pale Kellerbier	Kellerbier: Pale Kellerbier	21 Litres	1.049	1.011	5.03	30.51	3.49 °L	672	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:07 AM Notes:
Madeinead 40l	Best Bitter	40 Litres	1.044	1.011	4.29	35.42	9.44 °L	672	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:27 PM Notes: Treated 64 litres water with 52ml AMS and 2 campden tablets Added 11g Calcium chloride flakes and 4g Calcium Sulphate. Had planned to use Epsom salts (Mag Sulphate but didn't have any!) Heated to 41 degrees removed 6L and doughed in. Added the 6 litres when temp up to 55 Paused mash schedule at 63 degrees and stirred grist. Mash ph 5.5 (5 top of strip, 6 on the bottom) Pre boil Gravity 1.039 Approx 50L of wort after cooling whirlpooled and filled 2 x fermenters with 22L, OG 1.042
Mr Hankey's Revenge	British Brown Ale	12 Gallons	1.047	1.011	4.7	21.93	16.1 °L	672	2
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:41 AM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.054	1.014	5.36	27.13	21.31 °L	672	2
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2016 7:19 PM Notes:
Dark Banaza	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	17.04	32.55 °L	672	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 11:22 PM Notes: Cerial mash for 1lb of Sonoran wheat ABV af 5.5% ABV 4.5%
Slots Of Cherries	Schwarzbier	36.5 Gallons	1.052	1.012	5.18	23.33	23.52 °L	672	1
Author: Loaded Dice Brewery Boil Size: 37.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2019 10:02 PM Notes:
Japansk Rislager	Czech Pale Lager	50 Litres	1.054	1.011	5.64	25.85	2.91 °L	672	0
Author: atto Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 1/18/2019 7:36 PM Notes:
Fighting Prawn 2	Best Bitter	21 Litres	1.051	1.015	4.77	36.13	12.38 °L	672	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.8 oz Creation Date: 1/2/2019 10:48 PM Notes:
Milk Coffee Stout	Sweet Stout	5 Gallons	1.06	1.018	5.49	26.81	37.63 °L	672	0
Author: Marshy_17 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: N/A Creation Date: 12/5/2017 5:37 PM Notes: Instructions: Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Add lactose sugar and coffee for the final 5 minutes of the boil. Ferment at 65-67 degrees. Rack to keg or secondary and age for 4-5 weeks. If you have a home nitrogen system, this is a perfect beer to pour through it.
Guthrie	Irish Stout	341 Gallons	1.043	1.006	4.8	43.03	34.9 °L	672	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:28 AM Notes:
CRASS NUT BROWN ALE	British Brown Ale	23.5 Litres	12.82	2.632	5.45	27.56	20.31 °L	672	1
Author: PINUS NIGRA Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 10.5 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:10 PM Notes: Water Liters Total mash water needed 34.2 Strike water volume at mash thickness of 3.5 L/kg 18.1 Remaining sparge water volume 16.2 Grain absorption losses -5.2 Amount going into kettle 29.1 Boil off losses -2.3 Kettle dead space -2 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 23.5 Total: 34.2
Wee Heavy	Wee Heavy	11 Gallons	1.102	1.026	9.92	21.12	16.01 °L	672	1
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.149 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:27 PM Notes: Pull out 4 gal of wort to kettle caramelize
Holiday Night Barleywine	English Barleywine	1 Gallons	1.109	1.033	10	116.55	14.4 °L	672	0
Author: frankzeye Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:57 PM Notes:
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