Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 oz |
Columbus40 oz Columbus Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
40.08 |
57.1% |
|
30 oz |
Willamette30 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.95 |
42.9% |
|
70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 oz |
Columbus (Pellet) 39.999999908503 oz Columbus (Pellet) Hops |
|
40.08 |
57.1% |
|
30 oz |
Willamette (Pellet) 29.999999931377 oz Willamette (Pellet) Hops |
|
2.95 |
42.9% |
|
70 oz
/ $ 0.00
|
"Guthrie" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.8%, IBU 43.03, SRM 34.9, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats) Hops: (Columbus, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-12 04:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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