Guthrie - Beer Recipe - Brewer's Friend

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Guthrie

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 356.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday January 12th 2017
1.043
1.006
4.8%
43.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canadian - Pale 2-Row385 lb Pale 2-Row 36 1.75 77.8%
60 lb United Kingdom - Roasted Barley60 lb Roasted Barley 29 550 12.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Columbus40 oz Columbus Hops Pellet 16.6 Boil 60 min 40.08 57.1%
30 oz Willamette30 oz Willamette Hops Pellet 4.5 Boil 10 min 2.95 42.9%
70 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 345.88 gal (1383.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 333.88 gal (1335.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.23 gal (900.9 qt) 185.63 742.5  
Strike water volume at mash thickness of 1.5 qt/lb 185.63 742.5  
Mash volume with grains 225.23 900.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 222.38 g | 889.5 qt) 233 932  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 345.88 g | 1383.5 qt) 356.5 1426  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 418.63 1674.5
Equipment Profile Used: System Default
"Guthrie" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.8%, IBU 43.03, SRM 34.9, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats) Hops: (Columbus, Willamette)
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  • Last Updated: 2017-01-12 04:28 UTC