Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Mead	Open Category Mead	5 Gallons	1.07	1.001	9.03	106.12	3.86 °L	695	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:29 PM Notes: Add Honey at flame out and stir to keep it from caramelizing on the bottom of the kettle. Primary 2 weeks Secondary 4 weeks Bottle Condition 4 to 6 weeks
Morebeer! Imperial Stout	Imperial Stout	5.5 Gallons	1.09	1.022	8.91	89.22	34.98 °L	695	1
Author: kblankenship11 Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 3:35 PM Notes:
Cosmic Blue IPA	Fruit Beer	25 Litres	1.087	1.023	8.44	7.27	12.39 °L	695	0
Author: Frazer Barnes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 4:36 PM Notes:
Dank Memes	Specialty IPA: New England IPA	6 Gallons	1.063	1.006	7.51	35.37	5.21 °L	695	0
Author: randa_edmonds@yahoo.com Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 10:19 PM Notes:
Meanbrews Dubbel	Belgian Dubbel	3.25 Gallons	1.071	1.013	7.61	27.62	20.86 °L	695	1
Author: Daily_brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 11:05 AM Notes:
Beer Banter	American IPA	10 Gallons	1.081	1.019	8.15	79.57	5.21 °L	695	0
Author: Beerbanterjack Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:16 AM Notes:
Nelson & Northside	American Pale Ale	39 Gallons	16.978	2.985	7.61	55.92	5.77 °L	695	63
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2021 4:40 PM Notes:
HOOD NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.015	7.61	55.43	6.83 °L	695	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 8/26/2021 12:26 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Scorched Earth Triple IPA	American IPA	5.5 Gallons	1.087	1.023	8.36	131.92	13.16 °L	695	0
Author: Ombank Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 2/2/2021 9:51 PM Notes:
Triple Threat IPA	Triple	5.5 Gallons	1.088	1.023	8.58	0	18.74 °L	695	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:36 PM Notes:
Second Day IPA	American IPA	5.5 Gallons	1.076	1.02	7.41	175.98	5.87 °L	695	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:23 PM Notes:
It's Just A Tribute - Schneider Weisse Weizenbock	Weizenbock	5.5 Gallons	1.076	1.013	8.28	17.09	16.69 °L	695	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:20 AM Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.
Pliny The Elder Clone (BYO Mag)	American IPA	19 Litres	1.082	1.02	8.24	127.55	5.84 °L	695	0
Author: Nmcard Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:30 AM Notes: https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/ White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
Choc Brownie	Dry Stout	38 Litres	1.076	1.018	7.66	14.75	43.86 °L	695	0
Author: Brownys eels Boil Size: 51.01 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 134.7 g Creation Date: 9/5/2019 7:39 PM Notes: 20 g of quality instant coffee at flame out 50 g of Oboy at flame out Priming sugar - equel by weight - Oboy, raw cane sugar , Oboy
Tennessee Christmas Morning Breakfast Stout 2018	Mixed-Style Beer	6 Gallons	1.094	1.025	9.08	72.88	36.1 °L	695	2
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/25/2018 3:08 AM Notes:
"Figity, Figity" Dark Saison	Saison	4 Gallons	1.074	1.014	7.89	32.86	25.83 °L	695	0
Author: Downs Brewing Co. Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:11 PM Notes:
Lazy Dino Christmas Ale	Belgian Golden Strong Ale	5 Gallons	1.072	1.012	7.91	25.18	3.99 °L	695	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 1:53 PM Notes: Aiming for a holiday spiced strong ale. Will ferment in primary two weeks, secondary another four, and then keg condition to drink around Christmas. May put the spices in vodka, instead.
IPA ColSiCas	American IPA	5.5 Gallons	1.077	1.019	7.58	115.92	7.75 °L	695	0
Author: Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:57 PM Notes: s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.
Doug's DIPA	Imperial IPA	5.5 Gallons	1.074	1.016	7.7	87.95	15.9 °L	695	0
Author: hoylewb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:37 PM Notes:
Doppelbock	Doppelbock	496 Gallons	1.071	1.013	7.66	15.86	22.79 °L	695	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 6:36 PM Notes:
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