Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan And Joe	American IPA	5 Gallons	1.06	1.015	5.91	43.62	8.93 °L	676	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:53 PM Notes:
Amber	American Amber Ale	23 Litres	1.062	1.016	6.11	37.21	15.71 °L	676	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 10:41 PM Notes:
Its An Enigma	American Pale Ale	10.5 Gallons	1.06	1.015	5.82	39.52	5.98 °L	676	1
Author: thisiskaleb@hotmail.com Boil Size: 13.72 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 3:24 PM Notes:
Amber	American Amber Ale	481 Gallons	1.049	1.011	4.86	24.11	15.57 °L	676	0
Author: trees Boil Size: 538 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:41 PM Notes:
Deb's Hoppy Eastern Brown; American Brown Ale	American Brown Ale	16.5 Litres	1.053	1.011	5.47	29.21	15.95 °L	676	0
Author: Taylors Beach Brewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/23/2023 12:38 AM Notes: Only 13 L to Fermenter and bottled. The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland. Bitter to start but settled/mellowed after allowing 1 month. Very good. Possibly needs more roast.
Rey Brujo AAA	American Amber Ale	50 Litres	1.057	1.01	6.24	31.63	19.56 °L	676	0
Author: rey brujo Boil Size: 56.92 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 6:32 PM Notes:
Spring Citric Pale Ale	American Pale Ale	23 Litres	1.055	1.011	5.89	41.94	7.91 °L	676	0
Author: Girona Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 2:20 PM Notes:
Star Of Bethlehem Imperial Stout	Imperial Stout	10 Gallons	1.087	1.017	9.25	41.87	35.38 °L	676	1
Author: Mikerobrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:34 PM Notes:
Red	American Amber Ale	5.5 Gallons	1.048	1.01	5.05	40.94	17.44 °L	676	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 6:34 AM Notes:
Californian Lager	California Common	19 Litres	1.051	1.011	5.36	36.05	10.06 °L	676	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:25 PM Notes: 2 gypsum 5 cal chlor 1 epsom salt 1.25 baking soda 1 citric acid
Dipa	American IPA	5 Gallons	1.086	1.02	8.67	92.3	8.83 °L	676	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:56 PM Notes:
Hopped And Popped	American IPA	4.5 Gallons	1.059	1.016	5.66	72.04	6.56 °L	676	1
Author: Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Use "skunked"/"cheesy" hops in the mash and hot side for the fruity precursors, don't use any Whirfloc to keep good proteins. Mash high and ferment at or below minimum range of yeast to retain residual sweetness. Add whirlpool hops @ 205 and chill as rapidly as possible (ideal ~5 minutes or less) to under 175-degrees. Continue chilling to 64, ideally in 20-30 minutes. 10 day primary fermentation, 3 day dry hop, 1-2 day cold crash, transfer to serving keg and 1-2 week cold condition/carb. Ferment in keg to allow closed loop transfer. Flush serving keg by filling with water and pushing out with CO2. http://beer.suregork.com/?p=2259 "Grassy and green flavors are mainly caused by aldehydes, such as hexanal and hexenal. Citrus flavors are mainly caused by esters (such as ethyl 4-methyl-pentanoate), nerol and linalool Floral and fruity flavors are mainly caused by linalool, geraniol, β-ionone, citronellol, 4-mercapto-4-methylpentan-2-one (4MMP), and 3-mercaptohexan-1-ol (3MH), as well as other ketones, epoxides and esters. Herbal and resinous flavors are mainly caused by myrcene, other monoterpenes, and oxidized sesquiterpenes (e.g. α-caryophyllene) Myrcene Resinous Linalool Floral, Citrus Geraniol Floral, Rose-like 4MMP Black currant Hops varieties that have a high myrcene content are Citra, Simcoe, Newport, Amarillo and Columbus, while hop varieties with low myrcene content are Tettang, Vanguard, Saaz, Ultra and Palisade (see Table 2; USA Hops, 2011). ...some hop varieties lending to high linalool concentrations include Nugget, Citra, Simcoe and Summit."
Amundsens Blekk & Dolk #45	American IPA	25 Litres	1.06	1.01	6.55	64.49	3.8 °L	676	0
Author: stigits Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: gram sukker per liter Priming Amount: 6 Creation Date: 10/5/2017 7:08 PM Notes: Boil Gravity : 1.053 BU/GU ratio : 1.08 Skyll ved 75-78 grader https://docs.google.com/document/d/1t44MbLsJf1WBefSHAGfTlEGil8pHCnXipSkwqvjOjlk/edit "Hop Stand Utilization" regulert til 7% for å treffe IBU jf. oppskrift, men merk at denne postulerer følgende: "Whirlpool: skru av varmen, vent 5 minutter, tilsett humleposen, rør rundt, vent 10 minutter, start nedkjøling."
Mosaic IPA	American IPA	45 Litres	1.066	1.011	7.19	77.2	9.88 °L	676	0
Author: MaliMish Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:19 AM Notes:
Slutty Amber	American Amber Ale	22 Gallons	1.061	1.011	6.48	40.35	14.23 °L	676	1
Author: Tap-That! Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 4:19 AM Notes:
HighRise IPA	American IPA	5.5 Gallons	1.066	1.013	7	65.67	8.55 °L	676	1
Author: Wilwham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:51 PM Notes:
GIPA	American IPA	5.5 Gallons	1.079	1.019	7.92	62.43	4.22 °L	676	1
Author: Chiccabeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 11:37 PM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.094	1.022	9.45	53.18	47.04 °L	676	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 9:03 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.012	6.57	62.98	9.88 °L	676	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 2:20 AM Notes:
29 On Hand Ale	American Amber Ale	5 Gallons	1.055	1.01	5.93	36.16	14.4 °L	676	1
Author: Bitwise Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 2:43 PM Notes: Made up on the spot for my 29th bday!
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