Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Where There's Fire 2019 (Bestmalz Variation)	Rauchbier	5.5 Gallons	1.057	1.012	5.9	31.26	19.45 °L	638	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:12 AM Notes:
Motueka Pilsner	Classic American Pilsner	5 Gallons	1.054	1.01	5.72	39.21	3.82 °L	638	0
Author: Collin504 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/6/2023 12:40 PM Notes:
Kia Ora Witbier	Witbier	5.5 Gallons	1.06	1.016	5.85	19.9	4.32 °L	638	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/5/2022 11:18 PM Notes: Mash at 152 for 90 minutes. Sparge to 6 gallons. Boil 60 minutes. Then chill to 67, aerate and pitch yeast. Ferment at 67 for 3 days, then raise to 72. When complete, crach and carb to 2.5 volumes.
Pale Ale	American Pale Ale	24 Gallons	1.058	1.013	6.01	46.06	6.92 °L	638	0
Author: Aaron D. Boil Size: 26.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 12:46 AM Notes:
Japanese Rice Lager	No Profile Selected	42 Litres	1.051	1.007	5.71	24.46	3.66 °L	638	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:38 AM Notes:
Backcountry IPA	American IPA	12 Gallons	1.057	1.012	5.99	61.14	4.13 °L	638	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 10:03 PM Notes:
Piña - Mango Sultana	Fruit Beer	20 Litres	1.057	1.014	5.71	23.9	7.54 °L	638	0
Author: SULTANA BREWERING Boil Size: 29.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 2:12 PM Notes:
Java	American Stout	6 Gallons	1.061	1.014	6.09	40.78	38.33 °L	638	0
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 2:01 PM Notes:
Alejandro´s IPA	American IPA	5 Gallons	1.057	1.011	6.08	47.46	5.78 °L	638	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:01 PM Notes:
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo #2	Specialty IPA: New England IPA	6 Gallons	1.059	1.015	5.87	47.07	5.1 °L	638	1
Author: TigerDave Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 8.5 psi Creation Date: 5/13/2019 6:03 PM Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10. Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
BuckDrick	Robust Porter	18 Litres	1.064	1.018	5.98	38.25	30.11 °L	638	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 10:10 AM Notes:
Nettafjedlet	American Pale Ale	25 Litres	1.055	1.01	5.92	49.47	5.05 °L	638	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:24 PM Notes:
Hazy Daze	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.05	55.8	4.93 °L	638	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 8:25 PM Notes:
Two Hearted 10G	American IPA	11 Gallons	1.062	1.016	6.11	46.87	6.28 °L	638	0
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:58 AM Notes:
Milk Stout	Sweet Stout	22 Litres	1.063	1.018	6	22.8	40.82 °L	638	0
Author: schmidt_pint Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:13 PM Notes:
Back On Your Heads	American Porter	11.5 Gallons	1.061	1.014	6.08	28.04	37.2 °L	638	0
Author: Tom H. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:21 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.063	1.017	6.06	41.28	6.27 °L	638	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:14 AM Notes:
NB White House Honey Porter	English Porter	5 Gallons	1.058	1.013	5.85	14.33	25.72 °L	638	0
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:52 AM Notes:
O-Fest	Märzen	10 Gallons	1.059	1.015	5.81	20.95	8.49 °L	638	0
Author: Choo Choo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 7:56 PM Notes:
Stævt	Sweet Stout	25 Litres	1.058	1.014	5.72	31.31	37.18 °L	638	0
Author: Joketil Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:40 AM Notes:
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