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Dank memes

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday January 28th 2023

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

35.4

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	31.3%
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	31.3%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - Idaho 714 g Idaho 7 Hops	Pellet	12.9	Boil	15 min	9.32	11%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	11.55	44.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	14.5	44.5%
4.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	BSG - Idaho 7 (Pellet) 14 g Idaho 7 (Pellet) Hops	9.32	11%
2 oz	Mosaic (Pellet)	11.55	44.5%
2 oz	El Dorado (Pellet)	14.5	44.5%
4.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	160 °F	152 °F	60 min
2 gal	Sparge after first wort runnings collected	Batch Sparge	170 °F	170 °F	10 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy Bits

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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