|
Oat Cliff Brut Colab
|
American IPA
|
108.5 Gallons |
1.057 |
1.014 |
5.6 |
0 |
2.79 °L
|
678 |
0 |
|
|
|
| Boil
Size: 111 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:14 PM |
| Notes: |
|
|
Jaguar
|
American Porter
|
450 Litres |
1.056 |
1.014 |
5.56 |
29.64 |
28.79 °L
|
678 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 5:34 PM |
| Notes: |
|
|
Rey Brujo AAA
|
American Amber Ale
|
50 Litres |
1.057 |
1.01 |
6.24 |
31.63 |
19.56 °L
|
678 |
0 |
|
|
|
| Boil
Size: 56.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:32 PM |
| Notes: |
|
|
Mike's Morning Brown
|
American Brown Ale
|
10 Gallons |
1.054 |
1.014 |
5.23 |
37.25 |
36.14 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2021 1:18 PM |
| Notes: |
|
|
I'm Just Here For The Boos!
|
American Porter
|
2 Gallons |
1.065 |
1.014 |
6.71 |
31.88 |
38.65 °L
|
678 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:38 PM |
| Notes: Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in. |
|
|
Oatmeal Breakfast Stout
|
Imperial Stout
|
10.5 Gallons |
1.095 |
1.023 |
10.51 |
73.41 |
46.27 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 1/20/2020 3:42 AM |
| Notes: |
|
|
Citra Enigma IPA (22)
|
American IPA
|
10 Litres |
1.064 |
1.014 |
6.5 |
45.87 |
7.09 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:58 AM |
| Notes: |
|
|
Murky Jurky Turky
|
American IPA
|
23.1 Litres |
1.088 |
1.022 |
8.61 |
48.17 |
5.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 3/26/2019 1:01 AM |
| Notes: |
|
|
You're Such A Brut IPA
|
American IPA
|
12 Gallons |
1.065 |
1.012 |
6.92 |
47.42 |
4.29 °L
|
678 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:46 AM |
| Notes: Add Amylase Enzyme (0.3 tsp/gal) to the mash to help convert all starches to sugar. Add the Glucoamylase (1/2 tsp/6gal) to the kettle while it is below 140 degrees and hold for 30 minutes to ensure that all starches are converted to sugar. Similar to Social Kitchen Brut |
|
|
오미자 IPA
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.34 |
37.47 |
6.37 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:42 PM |
| Notes: |
|
|
GIPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.92 |
62.43 |
4.22 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 11:37 PM |
| Notes: |
|
|
Alan And Joe
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.91 |
43.62 |
8.93 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:53 PM |
| Notes: |
|
|
Jali IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.69 |
87.28 |
11.36 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:06 AM |
| Notes: |
|
|
Akademiets Amber Ale, November 17
|
American Amber Ale
|
151 Litres |
1.072 |
1.012 |
7.97 |
57.36 |
10.89 °L
|
678 |
1 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:14 AM |
| Notes: !65 grams S-05 , Hydrated in water + Wort |
|
|
Sundance Stout (var 2)
|
American Stout
|
5.5 Gallons |
1.066 |
1.018 |
6.31 |
42.07 |
33.11 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 2:38 PM |
| Notes: The difference between original and var 2 is the late addition of all dark malts at 15 min instead of just roasted barley at 10 min. |
|
|
Mosaic IPA
|
American IPA
|
45 Litres |
1.066 |
1.011 |
7.19 |
77.2 |
9.88 °L
|
678 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:19 AM |
| Notes: |
|
|
Juice Box
|
American IPA
|
93 Gallons |
1.06 |
1.014 |
6.04 |
67.53 |
3.9 °L
|
678 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 93.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:21 PM |
| Notes: |
|
|
Darker But Less Stormy? Brown IPA
|
American IPA
|
2.25 Gallons |
1.066 |
1.017 |
6.47 |
124.61 |
14.97 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 1:01 AM |
| Notes: |
|
|
Leslie
|
American IPA
|
1 Gallons |
1.053 |
1.013 |
5.19 |
63.91 |
10.08 °L
|
678 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:42 AM |
| Notes: |
|
|
Slutty Amber
|
American Amber Ale
|
22 Gallons |
1.061 |
1.011 |
6.48 |
40.35 |
14.23 °L
|
678 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:19 AM |
| Notes: |
|
|
|
|