|
Session Ipa
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.43 |
23.46 |
4.23 °L
|
638 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:40 PM |
| Notes: |
|
|
Never Not Injured ESB
|
Strong Bitter
|
300 Gallons |
1.055 |
1.014 |
5.4 |
31.26 |
12.11 °L
|
638 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2024 6:00 PM |
| Notes: |
|
|
Mango Beer
|
Specialty Fruit Beer
|
300 Litres |
1.055 |
1.014 |
5.46 |
7.33 |
5.72 °L
|
638 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 2:17 AM |
| Notes: |
|
|
Oktoberfest 10g
|
No Profile Selected |
11 Gallons |
1.053 |
1.012 |
5.4 |
17.77 |
11.29 °L
|
638 |
1 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 12:45 PM |
| Notes: |
|
|
NorMalt Novalager #1
|
International Pale Lager
|
45 Litres |
1.05 |
1.009 |
5.44 |
25.28 |
2.86 °L
|
638 |
1 |
|
|
|
| Boil
Size: 55.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 6:57 PM |
| Notes: |
|
|
BFU - Resist Lager
|
International Pale Lager
|
20 Litres |
1.05 |
1.008 |
5.47 |
21.9 |
4.45 °L
|
638 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 10:06 PM |
Notes: Brygg För Ukraina
Resist Lager - Pravda Brewery / Slate Farm Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery
Info on Triumph replacement hops:
From https://beermaverick.com/hop/triumph/#:~:text=Triumph%20hops%20have%20intense%20and,a%20wide%20range%20of%20styles.
Experienced brewers have chosen the following hop varieties as substitutions of Triumph:
Nugget
Hallertau |
|
|
NutBrown 2.0
|
Mild
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
22.68 |
21.61 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 1:04 PM |
| Notes: |
|
|
DiPoL Dunkelweizen 1
|
Dunkles Weissbier
|
26 Litres |
1.052 |
1.011 |
5.36 |
12.26 |
17.36 °L
|
638 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 1/29/2022 7:52 PM |
| Notes: I added malt at a temperature of 52 degrees and in 30 minutes the temperature rose to 67 degrees where I did the main sugaring. |
|
|
Walk In The Park - IPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.014 |
5.39 |
10.39 |
6.66 °L
|
638 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 1/13/2021 9:36 AM |
| Notes: |
|
|
Minerals Pale Ale
|
American Pale Ale
|
2700 Litres |
13.618 |
3.534 |
5.43 |
58.23 |
8.03 °L
|
638 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 11:52 PM |
| Notes: |
|
|
Columbus Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
50.1 |
6.37 °L
|
638 |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:07 AM |
Notes: BRIX 13.7 to 7
Bottled on Jan 26
|
|
|
Tury
|
American IPA
|
5 Litres |
1.054 |
1.012 |
5.43 |
64.11 |
10.68 °L
|
638 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 4/26/2020 11:05 PM |
| Notes: |
|
|
Hot Czech Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.07 |
3.08 °L
|
638 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:41 PM |
| Notes: |
|
|
Gale's - Festival Mild
|
Dark Mild
|
25 Litres |
1.053 |
1.012 |
5.36 |
26.59 |
25.21 °L
|
638 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
|
Ancient Marina
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.37 |
43.57 |
9.67 °L
|
638 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:38 PM |
Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite.
I had a Marina once - though mine was an Estate car - the registration was BUS 519S
Uses Tesco's Ashbeck Water with added salts.
|
|
|
PAL 1.0
|
American Pale Ale
|
23 Litres |
1.057 |
1.015 |
5.47 |
33.58 |
5.87 °L
|
638 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:19 PM |
| Notes: |
|
|
Total Eclipse
|
Irish Stout
|
5 Gallons |
1.05 |
1.009 |
5.4 |
40.94 |
35.95 °L
|
638 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 12:56 AM |
| Notes: |
|
|
Big Wheat
|
Witbier
|
10 Gallons |
1.056 |
1.015 |
5.44 |
16.72 |
4.13 °L
|
638 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:36 AM |
| Notes: |
|
|
Stainless Brewing Solera Project
|
Blonde Ale
|
11.5 Gallons |
1.055 |
1.014 |
5.37 |
13.39 |
3.43 °L
|
638 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 11:55 AM |
| Notes: |
|
|
Brown Eagle Ale
|
Mild
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
17.84 |
23.97 °L
|
638 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:53 PM |
| Notes: |
|
|
|
|