Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Stout	American Stout	5.5 Gallons	1.062	1.012	6.57	32.98	36.52 °L	753	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:54 PM Notes:
Panda Saison	Saison	25 Litres	1.051	1.001	6.55	24.51	3.49 °L	753	0
Author: Arjan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 11:11 AM Notes:
Blode Ale Con Aloe	18A	50 Litres	1.068	1.015	6.95	26.32	11.03 °L	753	0
Author: Arnulfo Alarcon Boil Size: 59.13 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:59 AM Notes:
Saison Chiripa All Grain	Saison	45 Litres	1.057	1.006	6.68	21.59	7.59 °L	753	0
Author: chiripa Boil Size: 52.58 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 1:52 PM Notes:
Bohemian Pilsner	International Pale Lager	5.25 Gallons	1.069	1.017	6.84	33.33	4.85 °L	753	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:01 PM Notes:
IPA - EASY DRINKER	American IPA	6 Gallons	1.063	1.012	6.64	19.24	5.11 °L	753	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:58 PM Notes:
Juicy Bits Clone	American IPA	1.6 Gallons	1.065	1.013	6.77	52.09	4.35 °L	753	0
Author: Treble Clef Brewing Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/29/2020 10:30 PM Notes:
Pineapple Express	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.62	31.75	4.62 °L	753	0
Author: ncam028 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 12/16/2019 10:41 AM Notes: Dry Hop @ 3 days Dry Hop @ 6 days Aerate for 60 sec prior to pitching Fermentation temp: 18C for 3 days, then increase by 1C to 21C on day 6 NEIPA malt bill 66% Pils, 4% Acidulated Malt, 10% flaked oats, 10% flaked wheat, 10% white wheat
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	753	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:32 AM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Cherry Saison 2019	Saison	5 Gallons	1.064	1.013	6.75	22.51	9.72 °L	753	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 2:09 PM Notes:
FrutIPA	American IPA	23 Litres	1.064	1.012	6.81	52.05	13.45 °L	753	0
Author: strle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:13 PM Notes:
Celebration Clone 2018	Specialty IPA: Red IPA	46 Gallons	1.066	1.012	7.11	65.99	13.04 °L	753	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:34 AM Notes:
APA 9.2.-1	American IPA	1100 Litres	1.061	1.01	6.72	31.44	10.73 °L	753	0
Author: 오드리 Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:37 AM Notes:
Tasty IPA	American IPA	5 Gallons	1.066	1.014	6.89	49.78	13.83 °L	753	0
Author: SWSommer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 8:58 PM Notes:
Belgisk Dubbel	Belgian Dubbel	21 Litres	1.07	1.016	7.12	25.9	36.91 °L	753	0
Author: richardlang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:10 PM Notes: Efter två veckor hade den jäst ned till 16-18. Fick stå varmare en vecka men ingen skillnad. Stoppa i ekflis runt 40 gram. 23 augusti 2026- bryggdag. Hade inte caramunich så mycket, tog 100 gram crystal som kompliment, egenligen 300 gram caramunich. Landade på og 1.070 eller 1.072. runt 21,5 liter.
Ole Chubb	Strong Scotch Ale	1.5 Gallons	1.075	1.022	6.96	29.76	33.54 °L	753	0
Author: daceto817 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 8:54 PM Notes:
Blood Gypsum - IPA	American IPA	5.5 Gallons	1.069	1.017	6.86	221	4.5 °L	753	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:42 PM Notes:
A Bachelor's Amber	Belgian Blond Ale	16 Litres	1.061	1.01	6.67	38.65	11.66 °L	753	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 AM Notes:
Nabo IPA	American IPA	25 Litres	1.064	1.012	6.91	59.48	8.98 °L	753	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 5:54 PM Notes: Kom80+ litt i overkant på utmesk... 80+
Stout Open Ferment	American Stout	6 Gallons	1.068	1.017	6.67	42.54	37.95 °L	753	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 7:44 PM Notes:
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