Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black California Lager	Dark American Lager	5 Gallons	1.054	1.016	4.97	20.08	46.5 °L	644	0
Author: paul0275 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:56 PM Notes: Primary fermentation at 63 degrees. Transfer to secondary after ~2-3 weeks and let it sit in secondary for 2-3 months in 55-60 degree cellar. Bottle and wait for four weeks before opening.
Moon Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.012	4.95	27.88	15.18 °L	644	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/20/2023 8:56 PM Notes:
Cherry Wit	Witbier	851.7 Litres	1.045	1.006	5.03	13.29	2.64 °L	644	0
Author: DasMatts Boil Size: 919.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/24/2021 4:09 PM Notes:
Amber Ale Crazy Mountain	American Amber Ale	21 Litres	1.049	1.012	4.92	24.93	11.46 °L	644	0
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.1 g Creation Date: 11/21/2021 2:37 AM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.052	1.014	4.97	16	3.72 °L	644	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 3:28 PM Notes: 1.052 OG
International Harvester	International Pale Lager	8.5 Gallons	1.049	1.011	4.92	21.39	3.4 °L	644	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:14 AM Notes: 2nd 2021 AHA NHC (Final) as an International Lager (Denver) 1st 2023 AHA NHC First Round (Chicago) 2nd 2023 AHA NHC Final as an International Lager (San Diego) 2nd 2023 MN state fair 1st 2024 NHC First Round - Denver 2nd 2024 MN State Fair 2nd 2024 MN State Fair as a Kolsch 1st 2025 Midwinter Home brew comp
Easy Summer Kolsch	Kölsch	100 Litres	1.044	1.008	4.83	13.37	3.46 °L	644	0
Author: Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 698.2 g Creation Date: 1/3/2021 4:20 PM Notes:
Pale Horseman	American Pale Ale	5 Gallons	1.049	1.011	4.98	43.8	7.08 °L	644	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:44 PM Notes:
07. D. Pale Kellerbier	Kellerbier: Pale Kellerbier	21 Litres	1.049	1.011	5.03	30.51	3.49 °L	644	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:07 AM Notes:
Bohemian Pilsner SMASH	Czech Premium Pale Lager	30 Litres	1.05	1.012	5.03	27.18	3.53 °L	644	0
Author: Rusty73 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 4:15 AM Notes:
Donkey Kong Stout	Oatmeal Stout	5 Gallons	1.056	1.02	4.78	21.56	29.78 °L	644	1
Author: 8 MPH Brewery Boil Size: 8.33 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 5:12 PM Notes:
Nepa Take Two	Specialty IPA: New England IPA	21 Litres	1.051	1.014	4.88	52.29	5.2 °L	644	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:53 PM Notes: Did this version raw. Mashed with 20l. Sparged with 4. Added another 4 to bring og to 1051.
Rye Amber Ale	American Amber Ale	4 Gallons	1.05	1.013	4.95	38.45	17.05 °L	644	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:29 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.84	18	5.17 °L	644	2
Author: Jon Meuzelaar Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/9/2019 8:58 PM Notes:
Darth Va-Por - Episode 2, Vanilla Coffee Porter	English Porter	6.5 Gallons	1.052	1.014	4.96	28.15	25.86 °L	644	0
Author: JoVieBräu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5 psi Creation Date: 12/26/2018 8:03 PM Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/)
Bench Beer Batch #2	American IPA	3.5 Gallons	1.052	1.013	5.01	80.19	7.3 °L	644	0
Author: Nrprice396 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:37 AM Notes: Dry Hop after 2 days of fermentation. Add Corn sugar with 10 minutes left in boil. Add most of the extract with 15 minutes left in boil.
Berliner V2	Weissbier	5.5 Gallons	1.05	1.013	4.93	0	3.79 °L	644	0
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 7:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.013	5.04	0	26.36 °L	644	0
Author: Half Hearted Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:10 PM Notes:
Belgian Wit	Witbier	10 Litres	1.049	1.012	4.89	17.88	3.53 °L	644	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:19 AM Notes:
Wit/IPA	No Profile Selected	6 Gallons	1.051	1.013	5.02	19.51	4.61 °L	644	0
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 12:44 PM Notes: Soak Rice Hulls in HOT water before adding to mash tun. BREW DAYS NOTES: Mash Temp: 150F added approx 2L of boiling water to try to raise temp. Left approx 1-2L in mash tun because kettle was getting too full. OG: 1.042 (need to get to 1.005 to get to 4.8% (http://www.brewersfriend.com/abv-calculator/) Took approx 4 hrs to cool to temp as thermometer didn't work. Pitched at 11:15pm Friday at 75degrees in cold room. Will check temp. in the morning. Dropped to 66 by 8am Sat morning in cold cellar. Moved to Dining Room Sat morning 11am. Rose to 68 Saturday evening. 1 inch krausen. At 70 on Sunday morning. 2 inch krausen. SECOND BREW DAY NOTES: Used 26g of Orange (slightly less than 1.5 oranges peel with potato peeler). No yeast nutrient. OG: 1.046 Fermented in dining room at 73 for 9 days. bottled on Aug 2 with 4.74oz of sucrose (2.4vols). THIRD BREW DAY NOTES: Used 28g of Oranges. No yeast nutrient. OG 1.040 Fermented with mixed culture of 3711 + Brett C. Stored in SSC at 74F Used Warrior (0.48 oz) instead of Magnum. Mashed at 144F for 60 min.
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