|
Black California Lager
|
Dark American Lager
|
5 Gallons |
1.054 |
1.016 |
4.97 |
20.08 |
46.5 °L
|
644 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:56 PM |
Notes: Primary fermentation at 63 degrees. Transfer to secondary after ~2-3 weeks and let it sit in secondary for 2-3 months in 55-60 degree cellar. Bottle and wait for four weeks before opening.
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Moon Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
27.88 |
15.18 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/20/2023 8:56 PM |
| Notes: |
|
|
Cherry Wit
|
Witbier
|
851.7 Litres |
1.045 |
1.006 |
5.03 |
13.29 |
2.64 °L
|
644 |
0 |
|
|
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| Boil
Size: 919.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 12/24/2021 4:09 PM |
| Notes: |
|
|
Amber Ale Crazy Mountain
|
American Amber Ale
|
21 Litres |
1.049 |
1.012 |
4.92 |
24.93 |
11.46 °L
|
644 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.1 g |
Creation
Date: 11/21/2021 2:37 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
16 |
3.72 °L
|
644 |
1 |
|
|
Author:
|
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Minimalixt
|
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:28 PM |
| Notes: 1.052 OG |
|
|
International Harvester
|
International Pale Lager
|
8.5 Gallons |
1.049 |
1.011 |
4.92 |
21.39 |
3.4 °L
|
644 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 12:14 AM |
Notes: 2nd 2021 AHA NHC (Final) as an International Lager (Denver)
1st 2023 AHA NHC First Round (Chicago)
2nd 2023 AHA NHC Final as an International Lager (San Diego)
2nd 2023 MN state fair
1st 2024 NHC First Round - Denver
2nd 2024 MN State Fair
2nd 2024 MN State Fair as a Kolsch
1st 2025 Midwinter Home brew comp
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Easy Summer Kolsch
|
Kölsch
|
100 Litres |
1.044 |
1.008 |
4.83 |
13.37 |
3.46 °L
|
644 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 698.2 g |
Creation
Date: 1/3/2021 4:20 PM |
| Notes: |
|
|
Pale Horseman
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.98 |
43.8 |
7.08 °L
|
644 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:44 PM |
| Notes: |
|
|
07. D. Pale Kellerbier
|
Kellerbier: Pale Kellerbier
|
21 Litres |
1.049 |
1.011 |
5.03 |
30.51 |
3.49 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 7:07 AM |
| Notes: |
|
|
Bohemian Pilsner SMASH
|
Czech Premium Pale Lager
|
30 Litres |
1.05 |
1.012 |
5.03 |
27.18 |
3.53 °L
|
644 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 4:15 AM |
| Notes: |
|
|
Donkey Kong Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.02 |
4.78 |
21.56 |
29.78 °L
|
644 |
1 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 5:12 PM |
| Notes: |
|
|
Nepa Take Two
|
Specialty IPA: New England IPA
|
21 Litres |
1.051 |
1.014 |
4.88 |
52.29 |
5.2 °L
|
644 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 8:53 PM |
| Notes: Did this version raw. Mashed with 20l. Sparged with 4. Added another 4 to bring og to 1051. |
|
|
Rye Amber Ale
|
American Amber Ale
|
4 Gallons |
1.05 |
1.013 |
4.95 |
38.45 |
17.05 °L
|
644 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:29 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
18 |
5.17 °L
|
644 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 3/9/2019 8:58 PM |
| Notes: |
|
|
Darth Va-Por - Episode 2, Vanilla Coffee Porter
|
English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.96 |
28.15 |
25.86 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5 psi |
Creation
Date: 12/26/2018 8:03 PM |
| Notes: Inspired by an article in The Ale Runner, "Homebrew Recipe: Coffee Vanilla Porter" (https://thealerunner.com/2016/11/16/homebrew-recipe-coffee-vanilla-porter/) |
|
|
Bench Beer Batch #2
|
American IPA
|
3.5 Gallons |
1.052 |
1.013 |
5.01 |
80.19 |
7.3 °L
|
644 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:37 AM |
Notes: Dry Hop after 2 days of fermentation.
Add Corn sugar with 10 minutes left in boil.
Add most of the extract with 15 minutes left in boil.
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|
|
Berliner V2
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
0 |
3.79 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 7:36 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
26.36 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:10 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
10 Litres |
1.049 |
1.012 |
4.89 |
17.88 |
3.53 °L
|
644 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:19 AM |
| Notes: |
|
|
Wit/IPA
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.02 |
19.51 |
4.61 °L
|
644 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 12:44 PM |
Notes: Soak Rice Hulls in HOT water before adding to mash tun.
BREW DAYS NOTES:
Mash Temp: 150F added approx 2L of boiling water to try to raise temp.
Left approx 1-2L in mash tun because kettle was getting too full.
OG: 1.042 (need to get to 1.005 to get to 4.8% (http://www.brewersfriend.com/abv-calculator/)
Took approx 4 hrs to cool to temp as thermometer didn't work.
Pitched at 11:15pm Friday at 75degrees in cold room. Will check temp. in the morning.
Dropped to 66 by 8am Sat morning in cold cellar.
Moved to Dining Room Sat morning 11am. Rose to 68 Saturday evening. 1 inch krausen. At 70 on Sunday morning. 2 inch krausen.
SECOND BREW DAY NOTES:
Used 26g of Orange (slightly less than 1.5 oranges peel with potato peeler). No yeast nutrient. OG: 1.046
Fermented in dining room at 73 for 9 days. bottled on Aug 2 with 4.74oz of sucrose (2.4vols).
THIRD BREW DAY NOTES:
Used 28g of Oranges. No yeast nutrient. OG 1.040
Fermented with mixed culture of 3711 + Brett C. Stored in SSC at 74F
Used Warrior (0.48 oz) instead of Magnum. Mashed at 144F for 60 min. |
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