|
Citra Enigma IPA (22)
|
American IPA
|
10 Litres |
1.064 |
1.014 |
6.5 |
45.87 |
7.09 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:58 AM |
| Notes: |
|
|
Pliny's Descendant
|
American IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.12 |
195.94 |
6.02 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 12/10/2022 10:20 PM |
| Notes: |
|
|
BIG Black DIPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.077 |
1.015 |
8.21 |
78.06 |
36.7 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:48 PM |
| Notes: |
|
|
Rødskjegg
|
Double IPA
|
25 Litres |
1.072 |
1.011 |
8.01 |
127.52 |
9.58 °L
|
697 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2022 4:39 PM |
| Notes: |
|
|
Duble Dos Corazones
|
Double IPA
|
4.75 Gallons |
1.106 |
1.017 |
11.61 |
59.22 |
8.13 °L
|
697 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2021 6:30 PM |
| Notes: This is a 100% formulated kit from Bells. |
|
|
The Russian Messenger Clone
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.018 |
11.05 |
55.89 |
46.93 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 6/13/2021 1:25 AM |
| Notes: |
|
|
Wine Barrel Sour
|
Lambic
|
1400 Litres |
1.051 |
1.004 |
6.17 |
26.88 |
3.68 °L
|
697 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:48 PM |
| Notes: |
|
|
Scorched Earth Triple IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.36 |
131.92 |
13.16 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 2/2/2021 9:51 PM |
| Notes: |
|
|
3bbl Black Abbey Collab
|
American IPA
|
110 Gallons |
1.057 |
1.011 |
5.95 |
14.97 |
3.43 °L
|
697 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 5:14 AM |
| Notes: Top up with typical NEIPA whirlpool procedure. Actual target gravity is 1.050-ish. |
|
|
Four-Way Galactic RIPA
|
Specialty IPA: Rye IPA
|
5.4 Gallons |
1.066 |
1.009 |
7.49 |
63.05 |
11.6 °L
|
697 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:58 AM |
| Notes: |
|
|
It's All A Big Hoax
|
American Barleywine
|
5 Gallons |
1.102 |
1.026 |
9.98 |
81.32 |
14.02 °L
|
697 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 180 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:29 AM |
| Notes: |
|
|
REBEL
|
Witbier
|
27 Litres |
1.055 |
1.016 |
5.2 |
17.25 |
4.5 °L
|
697 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:44 PM |
| Notes: mash ph 6,3 |
|
|
Clarinbridge Crossroads
|
American IPA
|
25 Litres |
1.066 |
1.018 |
6.36 |
82.57 |
9.83 °L
|
697 |
3 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 1/12/2019 8:13 PM |
| Notes: |
|
|
Облепиха
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.064 |
1.014 |
6.48 |
61.7 |
13.64 °L
|
697 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:15 PM |
| Notes: |
|
|
There's Only 2 Matty Humphreys
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.35 |
98.38 |
6.27 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 12:48 PM |
Notes: For Scary Clown Skate-aid 5. Double hopped IP suitable for vegans.
Almost all hops late addition as with all my more recent brewing. Just some in at the start to help stop foaming/boil over.
Oats in there to help with the mouthfeel as I'm mashing fairly low temp for a lower-body beer.
cold crash last 3 days to try and clear and drop fermentor dry hops. |
|
|
Csak Egy Cent DIPA
|
American IPA
|
37 Litres |
1.065 |
1.012 |
7 |
46.51 |
6.45 °L
|
697 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:37 AM |
| Notes: |
|
|
NE IPA BMM_V1
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.44 |
61.18 |
4.96 °L
|
697 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 7:43 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American Strong Ale
|
10 Gallons |
1.064 |
1.014 |
6.55 |
60.34 |
3.95 °L
|
697 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 9:11 PM |
Notes: 176 F PREHEAT
TARGET MASH 156
|
|
|
Violet Lambic
|
Lambic
|
3 Litres |
1.059 |
1.009 |
6.58 |
5.11 |
3.64 °L
|
697 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 3:48 PM |
| Notes: |
|
|
HenrietteOgOlav
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.63 |
50.13 |
5.67 °L
|
697 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 10:39 PM |
| Notes: 3g/10l CaSO4 i alt vann |
|
|
|
|