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Nepa take two

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday July 7th 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

52.3

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Canadian - Pale 2-Row3.25 kg Pale 2-Row	36	1.75	65%
0.25 kg	Canadian - Honey Malt0.25 kg Honey Malt	37	25	5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	20%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 76 °C	30 min	13.37	18.2%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 76 °C	30 min	6.12	6.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	30 min	10.13	12.1%
4 oz	Nugget4 oz Nugget Hops	Leaf/Whole	14	Whirlpool	0 min	22.68	24.2%
6.50 oz	Citra6.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		39.4%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.50 oz	Citra (Pellet) 9.4999999782694 oz Citra (Pellet) Hops	13.37	57.6%
1 oz	Sabro (Pellet)	6.12	6.1%
2 oz	Mosaic (Pellet)	10.13	12.1%
4 oz	Nugget (Leaf/Whole)	22.68	24.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	68 °C	60 min
		Temperature	--	76 °C	15 min
15.6 L	Whirlpool	Sparge	--	76 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	2	2	175	90	0
.5ml lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Did this version raw. Mashed with 20l. Sparged with 4. Added another 4 to bring og to 1051.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brewprentice Cara • 05/26/2020 at 08:51pm

5 of 5

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